Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maarzen (Mocktoberfest)	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.31	24.05	13.98 °L	876	1
Author: McErson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:53 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.007	4.37	32.55	8.33 °L	876	1
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:15 PM Notes:
Rose Malai	Cream Ale	3 Gallons	1.045	1.01	4.65	38.87	5.1 °L	876	0
Author: Jon Barker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:03 PM Notes:
Peter Porter	Oatmeal Stout	1 Gallons	1.053	1.013	5.22	33.22	21.55 °L	876	2
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:26 AM Notes:
Vanilla Bourbon Stout	American Stout	23 Litres	1.071	1.015	7.41	30.79	30.29 °L	876	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:56 AM Notes:
Amber Rye	American Amber Ale	25 Litres	1.055	1.011	5.79	42.04	13.54 °L	876	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:59 AM Notes:
Awesome IPA	American IPA	10 Gallons	1.069	1.013	7.35	70.35	6.59 °L	876	1
Author: trpr82 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:26 AM Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops.
American Stout	American Stout	10 Litres	1.071	1.012	7.72	57.27	47.69 °L	876	0
Author: JuusoV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:39 PM Notes:
Dubbel 2.0	Belgian Dubbel	15 Litres	1.07	1.015	7.22	26.04	16.66 °L	875	0
Author: Livet Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:01 PM Notes:
Otter ESB	Best Bitter	0.9 Gallons	1.065	1.016	6.37	41.13	11.2 °L	875	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:38 AM Notes:
False Start	Imperial IPA	4 Gallons	1.072	1.012	7.91	69	7.27 °L	875	0
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:31 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
Cobbler New World IPA - Pacific Rim	American IPA	22 Litres	1.062	1.012	6.56	68.79	9.24 °L	875	0
Author: Meddo Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 11:15 AM Notes: 2 litres of starter
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.76	35.17	31.75 °L	875	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:58 PM Notes: Yeast from FA2 Brew 1/13 Keg 1/30
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	875	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
BassClef - Czechvar	American Light Lager	5.5 Gallons	1.044	1.009	4.68	12.92	3.16 °L	875	1
Author: Bassclef Brewery Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:32 AM Notes: Jan 14/2018 - og 1.040
Piedra Lisa Clon	American IPA	21 Litres	1.039	1.007	4.2	50.4	7.15 °L	875	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:50 PM Notes:
Belgian Split	Belgian Dubbel	5.5 Gallons	1.064	1.005	7.74	23.05	16.57 °L	875	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 12:04 AM Notes: Add Belgian Candi Syrup to make a dubbel. Dry Hop the pale half. This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped.
Late Mosaic Simcoe Pale	American Pale Ale	27 Litres	1.049	1.011	4.98	23.47	3.15 °L	875	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:30 AM Notes:
Saison NEIPA	Saison	23 Litres	1.047	1.001	6.01	37.42	4.41 °L	875	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:55 PM Notes:
Baltimore Brown	American Brown Ale	5.5 Gallons	1.05	1.01	5.28	29.65	21.8 °L	875	0
Author: Andrew & Molly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:21 PM Notes:
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