Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Lager V1.1	American Lager	6 Gallons	1.048	1.008	5.31	10.99	2.95 °L	887	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:35 PM Notes:
Koshihikari Echigo Clone	International Pale Lager	8 Litres	1.045	1.007	5.05	16.2	7.16 °L	887	0
Author: shed9 Boil Size: 13.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 11:48 PM Notes: Only use Koshihikari rice from the Niigata prefecture. Cook the rice by boiling it with a 2:1 ratio of water to rice on very low heat. Once all the water is gone, and the rice is cooked, let it steam with the lid on and the heat off for 10 minutes. Place the rice in a large bowl or pot, throw in the wheat malt and mix it with the rice and wait an hour or so. The amylase from the wheat malt will give the rice a head start. At this point, you can use it for your mash.
Fruited Philly Sour	ale	5.5 Gallons	1.058	1.007	6.68	0	4.6 °L	887	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:09 PM Notes: 5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color. 4.4oz mango puree to fermenter. Fruit additions after primary
Starburst NEIPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.8	29.74	4.85 °L	887	0
Author: chefjoshyoung Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:43 AM Notes:
Irish Red Ale - Midwest	Irish Red Ale	5 Gallons	1.045	1.01	4.56	31.94	10.67 °L	887	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/24/2019 5:15 AM Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019. Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.
Night’s Watch - Dry Irish Stout	Dry Stout	15 Litres	1.052	1.015	4.8	38.06	39.73 °L	887	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:08 AM Notes: Guinness Clone
OldAle	Old Ale	12 Litres	1.069	1.022	6.08	36.79	17.83 °L	887	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:36 AM Notes:
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	887	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
100% Brett	Belgian Specialty Ale	16.7 Litres	1.049	1.005	5.87	26.71	3.24 °L	887	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:51 PM Notes:
#21 "40"	American Wheat or Rye Beer	20 Litres	1.04	1.01	4.06	19.36	3.67 °L	887	0
Author: Kjetil Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:57 PM Notes: Brygget 29. juni 2015 OG: 1.040 FG: 1.008 17. juni karbonering: 5,3 g/l Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.
Hoppiness V02 (Southern Hoppiness)	American IPA	2.5 Gallons	1.058	1.015	5.72	70.65	5.85 °L	887	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 39.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:15 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did use the hop muslin bag for dry hopping this time, still hop stuff on bottom); best of series of hoppiness v01 to v04
HM Pilsner	International Pale Lager	25 Litres	1.045	1.01	4.67	30.11	3.17 °L	886	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:41 PM Notes:
Winter Warmer Small Batch	American Light Lager	5.5 Litres	1.048	1.012	4.74	34.22	15.89 °L	886	0
Author: Dirty Horse Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 10:08 AM Notes:
Granola	California Common Beer	5.5 Gallons	1.052	1.013	5.13	0	9.4 °L	886	0
Author: Mr. Ochs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:41 PM Notes:
07A - Vienna Lager	Vienna Lager	24 Litres	12.016	2.728	4.96	26.39	12.29 °L	886	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:50 PM Notes:
Original Go-To	Wee Heavy	5.5 Gallons	1.068	1.017	6.72	22.24	18.82 °L	886	0
Author: T.J.Burn Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:21 AM Notes:
The Merk 2	Specialty IPA: Rye IPA	10 Litres	1.057	1.011	6	74.25	12.51 °L	886	1
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 52 Creation Date: 12/2/2015 2:05 PM Notes:
Mackinac IPA	American IPA	5.75 Gallons	1.052	1.015	4.95	18.74	4.01 °L	886	2
Author: Craft Solutions Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:58 PM Notes: DH-1 @ Day 4 DH-2 @ Day 10 Keg @ Day 14
Fat Tug 5.5 G Batch	Imperial IPA	5 Gallons	1.08	1.019	8	112.32	12.69 °L	886	1
Author: arell12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:26 PM Notes: Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB. Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again.
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.063	1.012	6.63	61.28	14.33 °L	885	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:36 PM Notes:
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