Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

07A - Vienna Lager

112 calories 10.9 g 250 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created Wednesday April 25th 2018
12.0 °P
2.7 °P
4.96%
26.39
12.29
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 96.3%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.7%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g magnum16 g magnum Hops Pellet 14.5 First Wort 0 min 21.75 21.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 4.64 78.9%
76 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Vienna Lager, ABV 4.96%, IBU 26.39, SRM 12.29, Fermentables: (Vienna, Pale Chocolate) Hops: (magnum, Saaz)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 17:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/