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07A - Vienna Lager

112 calories 10.9 g 250 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created Wednesday April 25th 2018
12.0 °P
2.7 °P
5.0%
26.4
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 96.3%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14.5 First Wort 0 min 21.75 21.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 4.64 78.9%
76 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"07A - Vienna Lager" Vienna Lager beer recipe by gozer. BIAB, ABV 4.96%, IBU 26.39, SRM 12.29, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Saaz)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 16:28 UTC
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