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YSB ESB

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Friday April 8th 2016
1.052
1.011
5.4%
35.55
11.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.6%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.5%
5.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.78 41.7%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 5.28 16.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Whirlpool at 100 °C 30 min 8.5 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Extra Special/Strong Bitter (ESB), ABV 5.4%, IBU 35.55, SRM 11.79, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-08 09:49 UTC
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