Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppiness V02 (Southern Hoppiness)	American IPA	2.5 Gallons	1.058	1.015	5.72	70.65	5.85 °L	887	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 39.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:15 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did use the hop muslin bag for dry hopping this time, still hop stuff on bottom); best of series of hoppiness v01 to v04
#21 "40"	American Wheat or Rye Beer	20 Litres	1.04	1.01	4.06	19.36	3.67 °L	887	0
Author: Kjetil Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:57 PM Notes: Brygget 29. juni 2015 OG: 1.040 FG: 1.008 17. juni karbonering: 5,3 g/l Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.
100% Brett	Belgian Specialty Ale	16.7 Litres	1.049	1.005	5.87	26.71	3.24 °L	887	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:51 PM Notes:
Starburst NEIPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.8	29.74	4.85 °L	887	0
Author: chefjoshyoung Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:43 AM Notes:
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	887	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
OldAle	Old Ale	12 Litres	1.069	1.022	6.08	36.79	17.83 °L	887	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:36 AM Notes:
Isaac Emerson's Doughnut Beer (Brown)	British Brown Ale	5.5 Gallons	1.109	1.026	10.9	11.89	19.63 °L	887	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:08 PM Notes:
Zombie Trap IPA	American IPA	5.5 Gallons	1.062	1.017	5.91	46.45	8.15 °L	887	0
Author: Dr K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 PM Notes:
Irish Red Ale - Midwest	Irish Red Ale	5 Gallons	1.045	1.01	4.56	31.94	10.67 °L	887	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/24/2019 5:15 AM Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019. Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.
Little Creatures Bright Ale Clone 2018	American Pale Ale	22 Litres	1.047	1.013	4.54	30.33	5.83 °L	887	1
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:12 AM Notes:
07A - Vienna Lager	Vienna Lager	24 Litres	12.016	2.728	4.96	26.39	12.29 °L	887	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:50 PM Notes:
RYE IPA (RifayBrew) (v27)	Specialty IPA: Rye IPA	44 Litres	12.159	2.591	5.11	42.86	7.28 °L	887	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:55 AM Notes: Falconer's Fight - 100 гр. в единия кег; Mosaic - 100 гр. в другия кег; 5,5гр / 1 литър Остават 8 литра за бутилиране и отлежаване. Без промиване: 58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L) 66 градуса Общо к-во вода и малц: 65L Преди варене: 48L След варене: 42L Преди варене 11P ~50L OG: 12.2 FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.
Night’s Watch - Dry Irish Stout	Dry Stout	15 Litres	1.052	1.015	4.8	38.06	39.73 °L	887	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:08 AM Notes: Guinness Clone
Mackinac IPA	American IPA	5.75 Gallons	1.052	1.015	4.95	18.74	4.01 °L	886	2
Author: Craft Solutions Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:58 PM Notes: DH-1 @ Day 4 DH-2 @ Day 10 Keg @ Day 14
Fat Tug 5.5 G Batch	Imperial IPA	5 Gallons	1.08	1.019	8	112.32	12.69 °L	886	1
Author: arell12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:26 PM Notes: Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB. Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again.
Original Go-To	Wee Heavy	5.5 Gallons	1.068	1.017	6.72	22.24	18.82 °L	886	0
Author: T.J.Burn Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:21 AM Notes:
Winter Warmer Small Batch	American Light Lager	5.5 Litres	1.048	1.012	4.74	34.22	15.89 °L	886	0
Author: Dirty Horse Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 10:08 AM Notes:
Smooth Smoke	Rauchbier	1 Gallons	1.052	1.01	5.54	24.47	16.12 °L	886	0
Author: tomdiamond Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:37 AM Notes:
HM Pilsner	International Pale Lager	25 Litres	1.045	1.01	4.67	30.11	3.17 °L	886	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:41 PM Notes:
The Merk 2	Specialty IPA: Rye IPA	10 Litres	1.057	1.011	6	74.25	12.51 °L	886	1
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 52 Creation Date: 12/2/2015 2:05 PM Notes:
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