Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E6D Irish Red Ale ▲ 05.21.16	Irish Red Ale	5 Gallons	1.069	1.019	6.55	25.3	22.43 °L	933	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 11:51 AM Notes: ♦ BREW DATES: Date: Brew Day • 05.21.16 Date: Pitch Yeast • 05.22.16 Date: Keg Day • 06.11.16 Drafted Who’s House • Dan's 20 Days Fermentation Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Busch Light Apple	American Light Lager	5.5 Gallons	1.041	1.008	4.32	11.25	3.94 °L	933	1
Author: Buckzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2023 11:33 PM Notes: No distinguishing difference using Safale 05, Safale 33 and or lagering.
Weizenbock	Weizenbock	2.75 Gallons	1.077	1.02	7.46	19.99	17.48 °L	933	0
Author: jjbuckler Boil Size: 3.66 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 2:57 PM Notes:
Yankee Pale Ale	American IPA	8.5 Litres	1.062	1.013	6.47	54.67	12.13 °L	933	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:21 PM Notes: Used English yeast rather than US-05 to enhance fruitiness.
Skiny Jeans Pils	American Light Lager	5.5 Gallons	1.035	1.005	3.94	11.23	2.59 °L	932	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:58 PM Notes:
BKS Clouds Double IPA	Specialty IPA: New England IPA	7 Gallons	1.06	1.01	6.89	0	4.45 °L	932	0
Author: DRD Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2022 2:38 PM Notes:
Lost In Prauge	Czech Dark Lager	5.5 Gallons	1.053	1.013	5.22	20.75	25.19 °L	932	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:41 AM Notes: Tasting notes: Comparison to 2 Czech dark lagers. This one landed between the two comparison brews. Bernard Cerny 12 - Smooth, clean complete fermentation. Stronger dark roasted barley flavor. Little bit of bitterness. This brew - color in between, closer to the Bernard. Some carmel, malt flavor without the sweetness of the Kozel. Limited aroma Velkopopovickyh Kozel Cerny - Slightly lighter reddish brown color. More residual malt sweetness, more mid-caramel malt flavors of raisin, dark fruit. Sweet, malty aroma.
Pedro's IPA	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.36	43.65	9.65 °L	932	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 14.7 g Creation Date: 5/5/2018 8:19 AM Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO
Fast Oatmeal Porter	American Porter	5.5 Gallons	1.052	1.014	5.02	48.64	34.65 °L	932	1
Author: BenMyton Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:09 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	932	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
Kveite	Weissbier	25 Litres	1.047	1.005	5.45	10.53	3.41 °L	932	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/24/2016 3:04 PM Notes: Wort cooled to 11 degrees C
Blackberry Saison	Saison	6 Gallons	1.065	1.012	6.85	23.88	11.5 °L	932	0
Author: tessums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:41 AM Notes:
Pogo IPA (blind Pig)	American IPA	5.5 Gallons	1.057	1.01	6.23	69.13	5.26 °L	931	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:26 PM Notes:
Exploding C's Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.82	35.95	9.07 °L	931	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:26 PM Notes:
Wheat Monster	Weizenbock	7 Litres	1.078	1.018	7.88	69.04	11.59 °L	931	0
Author: Mark Farrall Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 44.3 g Creation Date: 2/13/2018 1:20 AM Notes: First 30% of attenuation at 18°C, then let it free rise to 23°C. Dry hop is just before terminal.
13B - British Brown Ale	British Brown Ale	24 Litres	1.045	1.009	4.76	27.93	21.85 °L	931	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:52 PM Notes:
AHS Winter IPA	American IPA	5.5 Gallons	1.065	1.014	6.73	66.91	6.93 °L	931	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 10:00 PM Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency.
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.053	1.015	5.01	20.67	16.71 °L	931	1
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:31 PM Notes:
Simple Light IPA	American IPA	19 Litres	1.058	1.011	6.25	43.34	4.76 °L	931	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:19 AM Notes:
Amber Ale	American Amber Ale	40.5 Litres	1.046	1.011	4.56	30.67	15.77 °L	931	1
Author: tubbsy Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/21/2021 10:00 AM Notes:
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