Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Brothers Real ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.19	51.82	8.65 °L	1K	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 3:49 PM Notes: Campden and Water crystals go in while water heats to infusion temp. Recalculate IBU's with package AA values to get 55-ish.
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.013	5	37.21	33.58 °L	1K	0
Author: time2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:31 PM Notes:
Queenston Imperial Amber Ale	American Amber Ale	0.9 Gallons	1.07	1.021	6.38	49.74	16.76 °L	1K	1
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:33 PM Notes:
Lord Starks Pale Ale	American Amber Ale	24 Litres	1.061	1.017	5.76	32.1	11.77 °L	1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 6/10/2014 8:53 AM Notes: Irish moss last 5 min.
Rye Saision	Saison	2 Gallons	1.068	1.019	6.34	22.24	8.34 °L	1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:19 PM Notes: Brewed 6-21-15 O.G. - 1.060 Bottled 7-19-15
Thundersnow	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.078	1.022	7.31	19.34	29.91 °L	1K	1
Author: twisted_metal Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:10 AM Notes: Add Ginger, Nutmeg, Cinnamon Stick and Vanilla bean at 0 Mins and Steep for 15 Mins
Big Belgian Pale	Belgian Pale Ale	5 Gallons	1.068	1.02	6.35	26.73	13.73 °L	1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:36 PM Notes: A little strong for a Belgian Pale, but worth it.
Peachy Keen Farmhouse Ale	Saison	5 Gallons	1.058	1.017	5.42	32.42	3.79 °L	1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:41 PM Notes: Strike water heated too 163 and then malt added After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.
SMiTH Recipe: Single Malt Including Two Hops Recipe	American Amber Ale	6.5 Gallons	1.064	1.015	6.41	51.65	5.94 °L	1K	0
Author: RPMBrewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 8:04 PM Notes: BIAB- double infusion. Decided to perform a double extract. Perform a single infusion for 90 minutes with 6 Gallons and then perform another 60 minutes with 6 Gallon infusion to extract additional wort, total with 12 gallons. After extraction I boiled the wort down to 6.5 Gallons (took all day from 11 am to 6pm including cleaning---that was tough). OG measured at 1.064, and according to the calculations is a 84% efficiency.I added half a gallon to bring up to 7 gallons in my fermenter
Jævlig Svart - Kveik Porter	English Porter	7.3 Litres	1.054	1.014	5.25	35.18	30.69 °L	1K	1
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Table Sugar Priming Amount: 38.8 g Creation Date: 12/1/2018 9:20 PM Notes: Nutrients at 15 min Ferment at 90F (32C). Use a blow-off tube!
Tokyo Improv	Imperial Stout	15 Litres	1.08	1.015	8.62	79.83	46.32 °L	1K	0
Author: o.sjaak Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 6 g/l Creation Date: 10/24/2016 5:49 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.013	4	30.2	35.08 °L	1K	0
Author: Veiga Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:33 PM Notes:
S&P Mediterranean - Version 2	American Pale Ale	28 Litres	1.052	1.011	5.37	33.84	3.45 °L	1K	1
Author: Biggie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:38 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 1 hour boil 27l wanted in Kettle after mash 6 Litres allowed for grain absorption 33l wanted in kettle for mash in. Strike water temp 70c to get 66c @ dough in. Got approx 22l out of the kettle, OG on 23l = 1.060 Fermented at 18c Pitched yeast (day 1)
FRANCONIAN STOUT	Dry Stout	20 Litres	1.046	1.008	4.98	42.49	29.34 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:01 AM Notes:
It's Okay To Be Wit	Witbier	1.6 Gallons	1.068	1.013	7.29	18.77	4.19 °L	1K	2
Author: Greenbeef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:46 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	32 Litres	1.041	1.006	4.54	21.86	3.53 °L	1K	0
Author: Hof1Brygg Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2017 9:48 AM Notes:
Fuggles	British Golden Ale	500 Litres	1.038	1.005	4.33	31.67	7.04 °L	1K	0
Author: Boil Size: 502 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:25 PM Notes: OG 1.038 Efficiency adjusted to 58%
Chris's Imperial Nut Brown	Experimental Beer	5.5 Gallons	1.073	1.019	7	48.95	18.47 °L	1K	0
Author: TattooSteve Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:20 PM Notes:
JZ - Myburger	German Pils	23 Litres	1.048	1.009	5.2	36.23	3.49 °L	1K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/30/2016 11:54 PM Notes:
Crossland Red And White IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.015	6.05	50.78	5.39 °L	1K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 12:58 AM Notes:
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