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Rye Saision

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Ontko
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday June 17th 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

22.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	77.7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	9.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.40 lb	Candi Syrup - Belgian Candi Syrup - Amber0.4 lb Belgian Candi Syrup - Amber	32	40	7.8%
5.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.86	25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.38	25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	5 min		25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		22.24	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orlando, Fl/East Orange County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	21	37	9	154
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-01 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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