Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banyai Centennial (Cascade/Fuggles) Blond 21614	Blonde Ale	2.8 Gallons	1.043	1.009	4.4	28.5	5.16 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 12:26 PM Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer brewed 2/16/14 8pm og at 3 gal 1042 post boil seemed more like 1050 whirlefloc and irish moss last 10 min Racked to secondary carboy 2/22/14 FG 1012 Bottled 3/1/14 FG 1010
Dry-Hopped Pilsner	American Lager	5.5 Gallons	1.046	1.008	4.95	22.88	3.25 °L	1.1K	0
Author: Drifted88 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 3:56 PM Notes:
Avery Uncle Jacob's Stout	Imperial Stout	5.5 Gallons	1.135	1.024	14.61	50.18	50 °L	1.1K	0
Author: blynch41@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:24 PM Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops. IBU target is based on what is quoted on Untapped and Beer Exchange. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG
Wet Sauvin IPA	American IPA	20 Litres	1.05	1.013	4.97	442.5	5.37 °L	1.1K	0
Author: Collab' bros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:42 AM Notes:
Dark Belgian Ale	Maibock/Helles Bock	19 Litres	1.073	1.008	8.58	20.79	26.27 °L	1.1K	0
Author: IvanRifado Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:27 PM Notes:
Citra Bomber NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.007	7.69	37.53	5.99 °L	1.1K	1
Author: Warconn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 3:15 AM Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka First time with a full volume (8.5 gallons of water) mash with re-circulation.
Citranami	Specialty IPA: New England IPA	20 Litres	1.055	1.011	5.79	41.14	4.15 °L	1.1K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 1/15/2019 3:25 PM Notes: Drop pH to 4.9 before boil
Spotted Cow Clone - Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.88	14.44	5.05 °L	1.1K	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:54 PM Notes: Based on user BrewNinja1 recipe on: https://www.homebrewtalk.com/forum/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-5
Saison: Mad Ferm Funky Double Batch	Saison	11 Gallons	1.056	1.004	6.79	15.83	3.77 °L	1.1K	0
Author: VT_jlee Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:17 PM Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2 Total Water Needed 13.73 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 15.37 Gallons PreBoil Wort 12.50 Gallons PostBoil Wort 11.00 Gallons Into Fermenter 11.00 Gallons Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project. Add bittering hops once the 5 gallons for the sour is out of the pot
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	1.1K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
Kjeller 5 Stout Stout Sto Ut 25 L	Foreign Extra Stout	25 Litres	1.065	1.017	6.37	38.71	42.18 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:07 PM Notes:
4th Of July Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	5.02	19.14	4.2 °L	1.1K	4
Author: Big Bones Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:50 PM Notes:
Black Mirror	Foreign Extra Stout	5.5 Gallons	1.07	1.021	6.85	55.62	35.82 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:34 PM Notes:
Yakima Valley Test - Exp Lemon Zest	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.6	5.85 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:19 PM Notes:
Zwölf Pecan Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.06	1.018	5.51	37.83	36.12 °L	1.1K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:36 PM Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter. Also changed the Hops and the quantity to use up some leftovers. Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale. Cold Smoked 26oz of Pale for an hour with Pecan Wood. Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
Thou Olde Hobgoblin	Old Ale	21 Litres	1.061	1.014	6.1	47.3	14.02 °L	1.1K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:11 AM Notes:
Reasonably Corrupt	American Stout	5.5 Gallons	1.052	1.011	5.43	17.29	26.9 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:16 PM Notes:
Pineapple-Coconut IPA	American IPA	6.5 Gallons	1.07	1.018	6.86	50.7	7.37 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:36 AM Notes: 1st dry hop at 36 hrs. 2oz Sabro 2nd dry hop in keg. 2oz Bru, 1oz citra cryo 3 lbs pineapple in FV + 2 lbs mango 3 lbs in keg 0.75 lbs coconut in primary with 1st dry hop. Follow instructions of Antidote ii for dry hop process instructions.
SchuBrew Tripel	Belgian Tripel	2 Gallons	19.409	4.081	8.44	37.33	7.39 °L	1K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:19 PM Notes:
Choc Mint Stout (CM)	Spice, Herb, or Vegetable Beer	20 Litres	1.053	1.014	5.04	32.45	35.13 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:03 PM Notes: ENTIRE BATCH LOST. Turned in to bottle bombs, all bottles disposed of. - 70 C strike temp. - Dark grains added with 20 min left in mash (66 C). - Used hop spider for first time. - Forgot whirlfoc tab. - Yeast re-hydrated and pitched at 20.5 C (1 packet), water for re-hydration may have been too hot. - Fermenter set to 19 C. - Volume was just on 20L from a 30L start. - OG 1052 an 18.5 C (1053 predicted) - Steeped tea bags in 500ml cold water (11 spearmint & 3 peppermint) strained after 3 hrs and flash boiled then added to fermenter @ 8 days SG 1022 (30/5/16) - 1/6/16 (10 days) SG 1022 - no mint aroma but a mild mint finish, Increased fermenter temp to 21C to try and drop SG. - 4/6/16 (13 days) SG 1020 - no mint aroma but a mild mint finish. - 5/6/16 Bottled using drops - FG 1020 (ABV - 4.7%) - Bottles marked (CM+) have a cocao nib added at bottling.
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