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Black Mirror

235 calories
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Share: <EMBED>
1.070
1.021
6.85%
55.62
35.82
n/a
 
Brew Log History

Target 67°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.1%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.5 lb American - Victory0.5 lb Victory 34 28 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northdown1 oz Northdown Hops Pellet 6.3 First Wort   13.01
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 30 min 11.66
0.5 oz Progress0.5 oz Progress Hops Pellet 5.3 Boil 30 min 6.95
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 20 min 9.19
0.5 oz Progress0.5 oz Progress Hops Pellet 5.3 Boil 20 min 5.47
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 10 min 5.5
0.5 oz Progress0.5 oz Progress Hops Pellet 6.2 Boil 10 min 3.83
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Aroma 0 min
0.5 oz Progress0.5 oz Progress Hops Pellet 6.2 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 225 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Foreign Extra Stout, ABV 6.85%, IBU 55.62, SRM 35.82, Fermentables: (Pale Ale, Blackprinz, Aromatic Malt, Victory) Hops: (Northdown, Challenger, Progress) Other: (Irish Moss)
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View Count: 604
Brew Count: 0
Last Updated: 2015-10-25 15:21 UTC
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