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Black Mirror

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.070

Final Gravity:

1.021

ABV (alternate):

6.9%

IBU (tinseth):

55.6

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	85.7%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	7.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	6.3	First Wort	0 min	13.01	20%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	30 min	11.66	10%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	5.3	Boil	30 min	6.95	10%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	20 min	9.19	10%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	5.3	Boil	20 min	5.47	10%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	10 min	5.5	10%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.2	Boil	10 min	3.83	10%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Aroma	0 min		10%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.2	Aroma	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown (Pellet)	13.01	20%
2 oz	Challenger (Pellet)	26.35	40%
1 oz	Progress (Pellet)	12.42	20%
1 oz	Progress (Pellet)	3.83	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well - Hartland, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	42	9	75	225	379
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-25 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Mirror

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