Biab Homebrew Beer Recipes

Page 242 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Pindia	American IPA	20 Litres	1.068	1.016	6.81	69.78	6.68 °L	1.1K	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 11:40 AM Notes:
Oatmeal-Vanilla Brown	Southern English Brown	3 Gallons	1.047	1.014	4.32	20.73	18.85 °L	1.1K	1
Author: ErockRPh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 12:40 AM Notes: Start tasting secondary after 2-3 days. Bottle once vanilla level hits desired level.
Shtout	No Profile Selected	2.1 Gallons	1.043	1.011	4.24	33.72	31.05 °L	1.1K	0
Author: crem Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2020 11:25 PM Notes:
SUMMER SCOFFER	American Wheat or Rye Beer	21 Litres	1.041	1.007	4.5	41.78	3.38 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:14 PM Notes: OG 1.0400 FG 1.0100 ABV 3.94% BREWED 25/10/15 BOTTLED 08/11/15 TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY BRING ON 15/11/15 15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE
Summer Weissbier	Weissbier	30 Litres	1.051	1.013	5.04	14.31	5.03 °L	1.1K	0
Author: Steinar Haug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:12 PM Notes: 5 min - 42c 10 min - 52c 60 min - 67c 10 min - 78c
Sierra Nevada (Vienna, No Perle)	American Pale Ale	6 Gallons	1.051	1.01	5.37	34.63	3.64 °L	1.1K	0
Author: mx5red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:12 AM Notes: Didn't have Crystal 60 or Perle
Kjeller 5 American IPA 25l	American IPA	25 Litres	1.065	1.011	7.1	67.06	6.88 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 8/8/2016 12:00 PM Notes:
Spring IPA	American IPA	5.25 Gallons	1.064	1.016	6.41	57.2	5.98 °L	1.1K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:06 PM Notes:
KellerBier - 2019 - KCBM Scale Up Entry	Kellerbier: Amber Kellerbier	5.5 Gallons	11.874	2.776	4.86	41.49	16.17 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:04 PM Notes:
Mexican Logger (Clone)	American Light Lager	9.5 Gallons	1.048	1.011	4.79	38.43	3.76 °L	1.1K	0
Author: dvsbrewbeard Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:43 PM Notes:
Mack Mikrobryggeri Lemmy Lager Klone 25l	American Pale Ale	25 Litres	1.042	1.006	4.67	38.41	3.55 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
IL Tempered Gnome	Mixed-Style Beer	1 Gallons	1.074	1.014	7.8	5.57	21.01 °L	1.1K	0
Author: Endeavour Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:05 AM Notes: Malty winter warmer. From book : craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Kindle Edition by Michael Agnew
SMaSH Citra	American IPA	25 Litres	1.072	1.021	6.73	17.36	6.74 °L	1.1K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:55 AM Notes:
Dead Ringer IPA	American IPA	5.2 Gallons	1.064	1.011	6.87	63.61	7.97 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:37 PM Notes:
Berzerker III Ipa	Imperial IPA	6 Gallons	1.108	1.023	11.16	116.98	11.07 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:15 PM Notes:
#13 Byeale	Old Ale	13 Litres	1.074	1.017	7.5	45.02	16.3 °L	1.1K	0
Author: Palme Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:38 PM Notes: Brewdate: 14.05.2015 SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days. Kegged 01.06.2015 FG: 1.017
Chad Beer	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.43	38.57	8.58 °L	1.1K	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:38 AM Notes: about 55 bucks for everything
Avery Maharaja Clone	Double IPA	20 Litres	1.085	1.014	9.26	179.25	12.84 °L	1.1K	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:56 PM Notes:
Crazy Joes Spingtime Gose	Gose	5.5 Gallons	1.052	1.011	5.55	17.41	5.32 °L	1.1K	0
Author: Crazy Joe Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Bottle Conditioned Dextrose Priming Amount: 4 oz Creation Date: 12/6/2017 7:13 AM Notes: Shooting for a Slightly Hoppy, Citrusy, sour Gose for spring Normal Efficency in my setup is ~68-72%, don't know what happened with it this batch. My mash normall is 90 mins, this brew was ~60 mins due to time constraints.
Chocolate Cherry Cobbler Wheatwine	Wheatwine	1 Gallons	1.039	1.007	4.25	60.88	3.28 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:53 AM Notes: cold steep chocolate wheat and add to boil cinnamon almond cherry vanilla bourbon oak lemon zest
« First ‹ Previous 238 239 240 241 242 243 244 245 246 Next › Last »							Page 242 of 2,660 20 Recipes of 53,198