Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

summer weissbier

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday March 1st 2016
1.051
1.013
5.04%
14.31
9.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 60.6%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 28.8%
500 g German - Munich Light500 g Munich Light 37 6 7.6%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 1.5%
100 g German - Melanoidin100 g Melanoidin 37 25 1.5%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 10.72 21.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.59 78.9%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 42 °C 5 min
Temperature 52 °C 10 min
Temperature 67 °C 60 min
Temperature 78 °C 10 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 min - 42c
10 min - 52c
60 min - 67c
10 min - 78c

Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 20:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/