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Rezza Pride

137 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: technobabble66 - AHB
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday October 31st 2016
1.042
1.008
4.53%
28.43
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg Australian - Ale Malt - Barrett Burston4.4 kg Australian - Ale Malt - Barrett Burston 37 2.9 91.7%
0.25 kg American - Victory0.25 kg Victory 34 28 5.2%
0.075 kg United Kingdom - Crystal 60L0.075 kg Crystal 60L 34 60 1.6%
0.075 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 1.6%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9.1 First Wort   7.11 15.4%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 9.1 Boil 20 min 21.33 46.2%
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 9.1 Dry Hop 7 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
34.2 L Temperature 55 °C 5 min
0 L Temperature 65 °C 70 min
0 L Temperature 72 °C 20 min
0 L Temperature 78 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
*1.4gCaSO4 + 0.9g MgSO4 + 2.2g CaCl2 into Mash
*1.3gCaSO4 +0.8g MgSO4 + 1.9g CaCl2 +0.3g Citric acid into Sparge
*0.5gCaSO4 +0.3g MgSO4 + 1.0g CaCl2 into Boil

*from AHB recipe - needs to be checked

Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 04:59 UTC
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