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Rezza Pride

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: technobabble66 - AHB
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday October 31st 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

28.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Australian - Ale Malt - Barrett Burston	37	2.9	91.7%
0.25 kg	American - Victory0.25 kg Victory	34	28	5.2%
0.08 kg	United Kingdom - Crystal 60L0.075 kg Crystal 60L	34	60	1.6%
0.08 kg	German - Acidulated Malt0.075 kg Acidulated Malt	27	3.4	1.6%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	9.1	First Wort	0 min	7.11	15.4%
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	9.1	Boil	20 min	21.33	46.2%
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	9.1	Dry Hop	7 days		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Pride of Ringwood (Pellet) 65 g Pride of Ringwood (Pellet) Hops		28.44	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.2 L	Temperature	--	55 °C	5 min
	Temperature	--	65 °C	70 min
	Temperature	--	72 °C	20 min
	Temperature	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg forced CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.4gCaSO4 + 0.9g MgSO4 + 2.2g CaCl2 into Mash 1.3gCaSO4 +0.8g MgSO4 + 1.9g CaCl2 +0.3g Citric acid into Sparge 0.5gCaSO4 +0.3g MgSO4 + 1.0g CaCl2 into Boil from AHB recipe - needs to be checked
Mash Chemistry and Brewing Water Calculator

Notes

http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-02 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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