|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
14.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Litres |
1.032 |
1.008 |
3.14 |
0 |
4.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.94 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.054 |
1.011 |
5.62 |
25.69 |
11.87 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.4 |
11.18 |
3.67 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.013 |
3.96 |
0 |
11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.02 |
1.005 |
1.99 |
0 |
2.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:50 PM |
| Notes: |
|
|
Shallow Grave Porter
|
No Profile Selected |
3 Gallons |
1.075 |
1.018 |
7.56 |
83.19 |
35.56 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 7:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.014 |
6.55 |
50.12 |
3.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Litres |
1.049 |
1.011 |
5.06 |
0 |
5.81 °L
|
247 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:49 PM |
| Notes: |
|
|
Broken IPA
|
No Profile Selected |
10 Gallons |
1.039 |
1.01 |
3.79 |
87.37 |
4.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:58 AM |
| Notes: |
|
|
Session Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.068 |
1.018 |
6.57 |
0 |
4.24 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:32 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.061 |
1.014 |
6.06 |
57.2 |
10.72 °L
|
246 |
1 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:56 PM |
| Notes: |
|
|
Playing Around
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.84 |
40.25 |
5.12 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2019 2:53 AM |
| Notes: |
|
|
Blond
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.069 |
1.006 |
8.21 |
34.25 |
3.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
| Notes: |
|
|
Hasselbackens Old New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.019 |
6.26 |
58.76 |
5.15 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/19/2020 5:01 PM |
| Notes: |
|
|
Escoria Winter
|
Belgian Pale Ale
|
12 Litres |
1.051 |
1.01 |
5.39 |
19.37 |
8.14 °L
|
246 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 7/11/2019 7:56 PM |
| Notes: |
|
|
Rye Saison 4.0
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
33.18 |
4.02 °L
|
246 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:42 PM |
| Notes: |
|
|
50 Year Storm SVBS
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.26 |
49.29 |
4.37 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 7/5/2024 3:50 PM |
Notes: Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2 |
|
|
In Session NEIPA [1/6/25]
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.24 |
39.49 |
4.42 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 9:17 PM |
Notes: 6 JANUARY 2025
OG = 1.054
9 JANUARY 2025
Dry Hop 6oz.
G = 1.018
13 JANUARY 2025
Dry Hop 2 oz.
G = 1.016 (5%)
17 JANUARY
Kegged
FG = 5%
|
|
|
|
|