Biab Homebrew Beer Recipes

Page 2329 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout-esque	Russian Imperial Stout	1 Gallons	1.079	1.014	8.44	55.14	39.62 °L	211	0
Author: Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/28/2020 12:33 PM Notes:
Dragons Silk	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.7	48.69	35.34 °L	211	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 4:14 PM Notes:
Amber Lager	Dark American Lager	5.5 Gallons	1.051	1.011	5.22	19.05	14.87 °L	211	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:36 PM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	211	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Pilsner	Classic American Pilsner	30 Litres	1.051	1.009	5.49	21.77	3.56 °L	211	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 10:23 PM Notes:
Group 7 Beer 3 (Choccy Milk Stout)	Sweet Stout	2 Gallons	1.051	1.012	5.11	33.92	39.31 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:46 PM Notes: Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend Conformation to Style: OG (1.051, 1.044-1.060) FG (1.012, 1.012-1.024) ABV (5.11%, 4-6%) IBU (33.92, 20-40) SRM Morey (39.31, 30-40)
DankIPA(cbd)	English IPA	5 Litres	1.072	1.017	7.31	36.38	9.6 °L	211	0
Author: VickyPunkBeer Boil Size: 9.39 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:24 PM Notes:
Brown Ale	Mild	10 Litres	1.027	1.007	2.62	23.12	2.39 °L	211	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:55 PM Notes:
Just A Bitter	Standard/Ordinary Bitter	5 Gallons	1.038	1.01	3.63	29.5	4.65 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:04 AM Notes:
Imp. Stout Test	Russian Imperial Stout	20 Litres	1.1	1.021	10.43	20.23	50 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:57 PM Notes:
Awesome Recipe	American Pale Ale	8.5 Litres	1.054	1.014	5.27	0	6.86 °L	211	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:08 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.054	1.01	5.85	76.65	5.06 °L	211	0
Author: Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:31 PM Notes:
Darkside Of Containment	Russian Imperial Stout	5.5 Gallons	1.093	1.026	8.87	66.4	50 °L	211	0
Author: Scorpionbrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/27/2020 10:09 PM Notes:
HaybAle	Special/Best/Premium Bitter	20.8 Litres	1.046	1.012	4.54	27.07	7.27 °L	211	0
Author: bezter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:22 PM Notes:
MyFirstPorter	Brown Porter	10 Litres	1.045	1.011	4.4	51.95	50 °L	211	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:51 PM Notes:
Embrujos	Mild	22 Litres	1.053	1.013	5.22	0	24.96 °L	211	0
Author: magiartesanal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:04 AM Notes:
Costa Beer Dry Stout	Dry Stout	20 Litres	1.05	1.015	4.67	38.26	24.67 °L	211	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: garrafa Priming Amount: N/A Creation Date: 2/7/2019 8:35 PM Notes: fermentação a 20c, maturação por 7 dias entre 8 e 10c
Awesome Recipe	Baltic Porter	20.8 Litres	1.111	1.028	10.96	0	8.22 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.86	40.51	33.55 °L	211	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:12 PM Notes:
APA VIENNA CITRA SIMCOE	American Pale Ale	21 Litres	1.05	1.012	4.92	49.34	8.38 °L	211	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:26 PM Notes:
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