Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Mild	10 Litres	1.027	1.007	2.62	23.12	2.39 °L	211	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:55 PM Notes:
Amber Lager	Dark American Lager	5.5 Gallons	1.051	1.011	5.22	19.05	14.87 °L	211	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:36 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.072	1.02	6.95	104.57	7.47 °L	211	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 2:54 PM Notes:
Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)	No Profile Selected	4.5 Gallons	1.072	1.01	8.13	9.98	4.48 °L	211	1
Author: CGIBBY Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:53 PM Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil. Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos. When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice. Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
Amber Ale	No Profile Selected	5 Gallons	1.053	1.011	5.47	24.84	14.58 °L	211	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:06 PM Notes:
Porter	No Profile Selected	25 Litres	1.044	1.011	4.33	11.7	25.89 °L	211	0
Author: inaciojoao Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:59 PM Notes:
Pilsner	Classic American Pilsner	30 Litres	1.051	1.009	5.49	21.77	3.56 °L	211	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 10:23 PM Notes:
Awesome Recipe	German Pilsner (Pils)	9 Gallons	1.044	1.007	4.94	47.03	2.82 °L	211	0
Author: droidface Boil Size: 11.61 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/6/2023 12:58 PM Notes:
Group 7 Beer 3 (Choccy Milk Stout)	Sweet Stout	2 Gallons	1.051	1.012	5.11	33.92	39.31 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:46 PM Notes: Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend Conformation to Style: OG (1.051, 1.044-1.060) FG (1.012, 1.012-1.024) ABV (5.11%, 4-6%) IBU (33.92, 20-40) SRM Morey (39.31, 30-40)
Schützenschnur	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	39.28	3.89 °L	211	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:41 AM Notes:
Awesome Recipe	American Pale Ale	8.5 Litres	1.054	1.014	5.27	0	6.86 °L	211	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:08 AM Notes:
Just A Bitter	Standard/Ordinary Bitter	5 Gallons	1.038	1.01	3.63	29.5	4.65 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:04 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.054	1.01	5.85	76.65	5.06 °L	211	0
Author: Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:31 PM Notes:
HaybAle	Special/Best/Premium Bitter	20.8 Litres	1.046	1.012	4.54	27.07	7.27 °L	211	0
Author: bezter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:22 PM Notes:
MyFirstPorter	Brown Porter	10 Litres	1.045	1.011	4.4	51.95	50 °L	211	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:51 PM Notes:
Embrujos	Mild	22 Litres	1.053	1.013	5.22	0	24.96 °L	211	0
Author: magiartesanal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:04 AM Notes:
Costa Beer Dry Stout	Dry Stout	20 Litres	1.05	1.015	4.67	38.26	24.67 °L	211	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: garrafa Priming Amount: N/A Creation Date: 2/7/2019 8:35 PM Notes: fermentação a 20c, maturação por 7 dias entre 8 e 10c
Awesome Recipe	Baltic Porter	20.8 Litres	1.111	1.028	10.96	0	8.22 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.86	40.51	33.55 °L	211	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:12 PM Notes:
APA VIENNA CITRA SIMCOE	American Pale Ale	21 Litres	1.05	1.012	4.92	49.34	8.38 °L	211	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:26 PM Notes:
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