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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.66 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

76.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	50%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	25%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	12.5%
0.13 lb	American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L	35	20	6.3%
0.13 lb	Rolled Oats0.125 lb Rolled Oats	33	2.2	6.3%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	12.8	Boil	30 min	24.66	8.6%
7 g	Citra7 g Citra Hops	Pellet	13.5	Boil	10 min	28.64	20%
7 g	Citra7 g Citra Hops	Pellet	13.5	Boil	5 min	15.74	20%
3 g	Citra3 g Citra Hops	Pellet	13.5	Whirlpool	0 min	5.35	8.6%
3 g	Cascade3 g Cascade Hops	Pellet	5.7	Whirlpool	0 min	2.26	8.6%
4 g	Citra4 g Citra Hops	Pellet	13.5	Dry Hop	3 days		11.4%
4 g	Cascade4 g Cascade Hops	Pellet	5.7	Dry Hop at 66 °F	3 days		11.4%
2 g	Citra2 g Citra Hops	Pellet	13.5	Dry Hop at 66 °F	1 days		5.7%
2 g	Cascade2 g Cascade Hops	Pellet	5.7	Dry Hop at 66 °F	1 days		5.7%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	24.66	8.6%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	49.73	65.7%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	2.26	25.7%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			156 °F	152 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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