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Imperial Stout-esque

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

55.1

SRM (morey):

39.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	German - Pilsner24 oz Pilsner	38	1.6	52.2%
10 oz	Dark Munich10 oz Dark Munich	36	10	21.7%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	8.7%
4 oz	United Kingdom - Crystal 15L4 oz Crystal 15L	34	15	8.7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	8.7%
46 oz / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	45 min	22.96	25%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	30 min	27.19	50%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	4.99	25%
1 oz / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	27.95	50%
0.50 oz	Artisan - Saaz (Czech) (Leaf/Whole)	27.19	50%
1 oz / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.8 gal	Strike	152 °F	145 °F	40 min
0.8 gal	Sparge	150 °F	148 °F	15 min
0.4 gal		152 °F	150 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 54 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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