Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Sweater	Northern English Brown	5 Gallons	1.057	1.019	5.02	28.96	19.73 °L	228	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:58 PM Notes:
Mosaic No Dry Hop	American Pale Ale	6.8 Litres	1.049	1.009	5.28	35.57	4.82 °L	228	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 9:57 PM Notes:
Blood Of Gold	Metheglin	20 Litres	1.204	1.031	22.81	0	8.06 °L	228	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:39 AM Notes:
Hippie River	Kölsch	5 Gallons	1.03	1.006	3.16	27.82	2.47 °L	228	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/15/2024 2:01 PM Notes: “There are no mistakes, just happy accidents.” - Bob Ross I started with a sound, simple Kölsch recipe. Pilsner + Vienna Malts, Tradition + Hersbrucker hops, Wyeast 2565 yeast. However, I totally mismeasured the grains as I was brewing and ended up with half of what I needed in my mash. So my dilemma was - throw the wort away or just go with it and make it up? And I went with the latter! I added some belgian candi sugar that I had leftover from an older recipe and crossed my fingers that we would get something magical! So here we are - Hippie River! Named after a song that my sister and I wrote when we were young about our love for Bob Ross. This one is for both my sis and for Bob - cheers!
Kinda Classic Saison 2.0	Saison	6.4 Gallons	1.047	1	6.2	28.44	3.12 °L	228	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2023 2:01 PM Notes:
Group 7 Beer 3 (Choccy Milk Stout)	Sweet Stout	2 Gallons	1.051	1.012	5.11	33.92	39.31 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:46 PM Notes: Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend Conformation to Style: OG (1.051, 1.044-1.060) FG (1.012, 1.012-1.024) ABV (5.11%, 4-6%) IBU (33.92, 20-40) SRM Morey (39.31, 30-40)
Morebeer American Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	61.49	3.13 °L	228	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:18 PM Notes:
Stern Look Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.13	80.87	50 °L	228	0
Author: kjs5800 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:58 PM Notes: Strike BIAB W/ 7gal. Sparge W/ 1.5gal
Stone Clone	Russian Imperial Stout	5 Gallons	1.098	1.019	10.29	48.51	50 °L	228	0
Author: Sweet Lew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:30 PM Notes:
Galactic Zombie	American IPA	5.5 Gallons	1.068	1.015	6.88	97.89	7.62 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:34 PM Notes: Based off Zombie Dust, but made with some malt substitutes and Galaxy hops instead of Citra
Awesome Recipe	American Light Lager	21 Litres	1.014	1.003	1.38	12.01	2.09 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:15 AM Notes:
Kingpin	German Pilsner (Pils)	5.3 Gallons	1.045	1.008	4.9	40.84	7.99 °L	228	0
Author: bmou2814 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:30 PM Notes:
Summer Ale	American Pale Ale	4.75 Litres	1.109	1.027	10.75	0	6.44 °L	228	0
Author: Bolner Boil Size: 3.17 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:00 PM Notes:
Devoted Defender Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.011	4.9	27.47	9.95 °L	228	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:58 AM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	5.2 °L	228	0
Author: Covan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:50 AM Notes:
Göteborgsporter	Robust Porter	18 Litres	1.051	1.012	5.19	30.92	39.33 °L	228	1
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:51 AM Notes: Mäska med 20L Tillsätt 4,5 liter vatten efter mäskning. Recept Ocean Göteborgsporter OG: 1051 FG: 1012 Alc: 5,0% ABV Malt (vi använder bara Thomas Fawcett) Maris Otter Pale Ale - 73% Chocolate Malt - 8% Wheat Malt - 8% Crystal Malt - 3,5% Caramalt - 4% Black Malt - 3,5% Salttillskott vatten Göteborg: CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 Mäsk Temperatur: 66 grader C Mäsk Tid: 90 minuter Lakvatten Temp: 78 grarder C BU: 30 Galena - 60 minuter ilägges id kokstart. Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning. Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut) Jäst: Fermentis S-04 Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
Pumpkin Spice Ale	Fruit Beer	6 Gallons	1.064	1.02	5.75	13.44	13.04 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 9/15/2019 4:31 AM Notes:
Nabo-Øl Sommerbris	American Pale Ale	20 Litres	1.053	1.011	5.62	31.34	5.48 °L	228	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 6g/ltr Creation Date: 6/4/2019 3:39 PM Notes: Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke. Karboneres i romtemperatur i 14 dager.
Session IPA	Standard/Ordinary Bitter	10 Gallons	1.049	1.012	4.8	0	3.98 °L	228	0
Author: Alcibiades Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:19 PM Notes:
Sun CRUSSher	American Pale Ale	3 Gallons	1.056	1.011	5.94	37.93	4.48 °L	228	0
Author: cubsfn007 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:32 PM Notes:
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