Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	10.5 Litres	1.067	1.013	7.17	25.95	15.25 °L	230	0
Author: TuanNguyenAnh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:48 AM Notes:
German Pilsner	German Pilsner (Pils)	6.9 Litres	1.051	1.01	5.39	31.57	3.82 °L	230	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:19 PM Notes:
Marzen	No Profile Selected	10 Litres	1.055	1.012	5.71	27.26	7.53 °L	230	1
Author: Obscure Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 8:00 PM Notes:
Kielbasa	No Profile Selected	3 Gallons	1.039	1.01	3.84	0	6.27 °L	230	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 5:28 PM Notes:
Amarillo Otter	Classic American Pilsner	5 Gallons	1.057	1.012	5.87	55.6	2.95 °L	230	0
Author: adam45 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:38 PM Notes:
Dubbel V2	No Profile Selected	8.5 Litres	1.049	1.012	4.78	0	3.02 °L	230	0
Author: Gabichou Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:23 PM Notes:
Modern Alchemy Irish Whisky	No Profile Selected	13 Gallons	1.057	1.011	6.03	0	5.21 °L	230	0
Author: Armor Boil Size: 13 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:32 AM Notes:
Lexington Hemp Beer	No Profile Selected	5 Gallons	1.042	1.011	4.16	14.89	17.46 °L	230	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:58 PM Notes:
Where Is The Middle?	Vienna Lager	15 Litres	1.047	1.008	5.08	21.19	6.83 °L	230	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 8:51 PM Notes:
NEIPA LAGER	No Profile Selected	18 Litres	1.056	1.009	6.15	4.57	5.72 °L	230	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:17 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.016	1.004	1.54	0	2.19 °L	230	0
Author: claude binette Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 9:29 PM Notes:
Lightest Of Them All	No Profile Selected	18 Litres	1.029	1.007	2.86	0	3.99 °L	230	0
Author: Timsukka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:38 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.003	1.001	0.28	0	2.65 °L	230	0
Author: Våler Vørterkokeri Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:18 PM Notes:
Blank Beer	No Profile Selected	6 Gallons	1.055	1.014	5.37	0	13.9 °L	230	0
Author: Stosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:09 PM Notes:
Oatmeal Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.51	42.15	6.36 °L	229	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:15 PM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.43 Ending Cell Count: 644 billion cells Resulting Pitch Rate: 1.86M cells / mL / °P Starter meets desired pitching rate!
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.017	6.71	0	5.9 °L	229	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:48 PM Notes:
Nominal Shelf Life DIPA	Specialty IPA: New England IPA	6.6 Litres	1.082	1.016	8.66	33.95	7.37 °L	229	0
Author: Digital Fermentory Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 11.1 g Creation Date: 3/2/2021 1:02 PM Notes: 1. Water treatment to full volume of water 2. Take 3.25 liters of water on the side for the sparge 3. Grains in after reaching strike temp 70C 4. 60min mash at 67-68C 5. Drain grains 6. Sparge at 80C 7. Boil wort for 60mins 8. First hop addition at 60mins 9. Second hop addition at 30mins 10. Cool down wort after boil, take OG 11. Sanitise fermenter 12. Transfer wort to fermenter 13. Pitch yeast 14. Ferment for 14 days 15. Add dry-hopping for 4 days 16. Add priming sugar 30 minutes before bottling 17. Bottle and take FG 18. Bottle condition for 14 days
NEIPA 2	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.65	41.28	4.03 °L	229	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 12/28/2020 6:22 PM Notes:
Sour IPA	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.008	6.56	19.23	4.72 °L	229	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/12/2020 1:10 PM Notes:
Hasselbackens Old New England IPA	Specialty IPA: New England IPA	10 Litres	1.067	1.019	6.26	58.76	5.15 °L	229	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/19/2020 5:01 PM Notes:
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