Nominal Shelf Life DIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Nominal Shelf Life DIPA

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 6.76 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday March 2nd 2021
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OG: 1.066 FG: 1.007 ABV: 7.7% IBU: 38

1.082
1.016
8.7%
34.0
7.4
5.6
12.95
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 2.50 € / kg
5.00 € 		38 3.75 87.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.7%
91 g Finland - Wheat Malt91 g Wheat Malt 38 2 4%
2,291 g / 5.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops 0.12 € / g
0.60 € 		Pellet 9.4 Boil at 100 °C 60 min 19.2 20%
5 g Nelson Sauvin5 g Nelson Sauvin Hops 0.12 € / g
0.60 € 		Pellet 9.4 Boil at 100 °C 30 min 14.75 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops 0.12 € / g
1.80 € 		Pellet 9.4 Dry Hop at 20 °C 14 days 60%
25 g / 3.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 70 °C 67 °C 60 min
3.25 L Sparge 80 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.95 € / each
4.95 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 11.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1.6 6.6 4.8 7.9 80.4
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Water treatment to full volume of water
  2. Take 3.25 liters of water on the side for the sparge
  3. Grains in after reaching strike temp 70C
  4. 60min mash at 67-68C
  5. Drain grains
  6. Sparge at 80C
  7. Boil wort for 60mins
  8. First hop addition at 60mins
  9. Second hop addition at 30mins
  10. Cool down wort after boil, take OG
  11. Sanitise fermenter
  12. Transfer wort to fermenter
  13. Pitch yeast
  14. Ferment for 14 days
  15. Add dry-hopping for 4 days
  16. Add priming sugar 30 minutes before bottling
  17. Bottle and take FG
  18. Bottle condition for 14 days
Recipe Photos
20210303-212828-0000.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 19:31 UTC
NEW Water Requirements:
Nominal Shelf Life DIPA
Equipment Profile Used

System Default

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Water Requirements:
Nominal Shelf Life DIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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