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Sour IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CHB
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created Thursday November 12th 2020

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

19.2

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	57.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	4	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	5 min	12.25	9.1%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Whirlpool at 180 °F	10 min	3.02	9.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Whirlpool at 180 °F	10 min	3.96	9.1%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop	Day 2		18.2%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop	Day 2		18.2%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop	Day 5		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	15.27	72.8%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	3.96	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.83 gal	BIAB	Infusion	151 °F	151 °F	60 min
2 qt		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.48 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.64 g	Chalk	Water Agt	Mash	1 hr.
1.64 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.64 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
6 oz	Maltodextrin	Water Agt	Boil	10 min.
1 tsp	Ascorbic Acid	Water Agt	Kegging	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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