Sour IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour IPA

189 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CHB
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 12th 2020
Similar Recipes

Nectaron Hazy

by Boterham Brewing

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 19

1.058
1.008
6.6%
19.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 4 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 5 min 12.25 9.1%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Whirlpool at 180 °F 10 min 3.02 9.1%
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 10 min 3.96 9.1%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop Day 2 18.2%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop Day 2 18.2%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop Day 5 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.64 g Chalk Water Agt Mash 1 hr.
1.64 g Epsom Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
0.64 g Salt Water Agt Mash 1 hr.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
6 oz Maltodextrin Water Agt Boil 10 min.
1 tsp Ascorbic Acid Water Agt Kegging 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal BIAB Infusion 151 °F 151 °F 60 min
2 qt Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.67 34.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Sour IPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 6.56%, IBU 19.23, SRM 4.72, Fermentables: (Pale 2-Row, White Wheat, Blonde RoastOat Malt, Flaked Oats, Rice Hulls) Hops: (Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Lactic acid, Salt, Diammonium Phosphate (DAP), Maltodextrin, Ascorbic Acid)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 13:41 UTC