BIB Milk Porter 002
|
American Porter
|
5.25 Gallons |
1.104 |
1.024 |
10.43 |
37.59 |
45.18 °L
|
214 |
0 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:08 PM |
Notes: Based on the Black is Beautiful recipe.
Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen.
Steep the Chocolate and Black barley rather than mash due to MT size constraints.
Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals. |
|
102923 - Simcoe Pale 2
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
30.62 |
6.91 °L
|
214 |
0 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:47 PM |
Notes: |
|
Leftovers Amber Ale With Whole Leaf Hops
|
American Amber Ale
|
5 Gallons |
1.044 |
1.008 |
4.63 |
118.39 |
11.18 °L
|
214 |
1 |
|
Author:
|
|
4 Pines Backyard Brewery
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:01 PM |
Notes: |
|
Last Chance Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.36 |
30.31 |
15.56 °L
|
214 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2023 9:21 PM |
Notes: Got some old grains and yeast lying around, let's see what happens. |
|
Screaming Weevil Vienna Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.055 |
1.008 |
6.15 |
36.07 |
5.88 °L
|
214 |
0 |
|
|
Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 5/3/2023 1:28 AM |
Notes: Bakers yeast used as yeast nutrient.
Clarity ferm added at yeast pitch.
Crisp, clean, mild malt sweetness, balanced bitterness. |
|
Midwest Junk Drawer IPA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.5 |
53.09 |
6.51 °L
|
214 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:07 PM |
Notes: Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13 |
|
Freedom Pale
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.09 |
39.86 |
3.72 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 1:55 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
4.93 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:02 AM |
Notes: |
|
Viking Pale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.09 |
76.87 |
4.07 °L
|
214 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/12/2020 7:32 PM |
Notes: |
|
First BIAB WholeGrain APA
|
American Pale Ale
|
13 Litres |
1.072 |
1.018 |
7.06 |
54.27 |
7.35 °L
|
214 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:09 AM |
Notes: |
|
McAnns No41 - Session IPA
|
California Common
|
20 Litres |
1.04 |
1.01 |
3.97 |
37.61 |
10.51 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:06 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
26.53 |
13.48 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 8/27/2020 8:26 PM |
Notes: |
|
Sky Pirate
|
American Porter
|
27 Litres |
1.058 |
1.011 |
6.18 |
28.86 |
45.71 °L
|
214 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/21/2020 7:35 AM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.01 |
43.92 |
8.47 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 120 |
Creation
Date: 6/11/2020 4:44 PM |
Notes: |
|
Tt-12 Apa Citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.73 |
41.79 |
5.68 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:40 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
26.36 |
7.68 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/15/2020 1:00 AM |
Notes: |
|
IPA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
33.31 |
8.28 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/21/2020 5:08 PM |
Notes: |
|
Vanilla Robust Porter
|
American Porter
|
10 Gallons |
1.072 |
1.018 |
7.15 |
28.14 |
42.66 °L
|
214 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:49 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
16.32 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:49 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.054 |
1.017 |
4.86 |
24.72 |
29.35 °L
|
214 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:16 PM |
Notes: |
|
|
|