APA Beer Recipe | BIAB American Pale Ale by Brewer #326990 | Brewer's Friend
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APA

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 11th 2020
1.047
1.009
5.0%
43.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pilsen4.25 kg Pilsen 36 1.8 94.4%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.67 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.48 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 60 min 29.77 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 120       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Brewer #326990. BIAB, ABV 5.01%, IBU 43.92, SRM 8.47, Fermentables: (Pilsen, Caramel / Crystal 90L) Hops: (Hallertau Hersbrucker, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 16:44 UTC
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