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143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 11th 2020
1.047
1.009
5.0%
43.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pilsen4.25 kg Pilsen 36 1.8 94.4%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.67 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.48 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 60 min 29.77 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 120       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 33.8
Mash volume with grains (equipment estimates 34.4 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #326990. BIAB, ABV 5.01%, IBU 43.92, SRM 8.47, Fermentables: (Pilsen, Caramel / Crystal 90L) Hops: (Hallertau Hersbrucker, Columbus, Cascade)
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  • Last Updated: 2020-06-11 16:44 UTC