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Göteborgsporter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.9

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	73%
360 g	United Kingdom - Chocolate360 g Chocolate	34	425	8%
360 g	German - Wheat Malt360 g Wheat Malt	37	2	8%
180 g	German - Carapils180 g Carapils	35	1.3	4%
160 g	American - Caramel / Crystal 30L160 g Caramel / Crystal 30L	34	30	3.5%
160 g	United Kingdom - Roasted Barley160 g Roasted Barley	29	550	3.5%
4,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	14.2	Boil	60 min	30.92	56%
11 g	Bramling Cross11 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		44%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	30.92	56%
11 g	Bramling Cross (Pellet) 11 g Bramling Cross (Pellet) Hops		44%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 L		Infusion	67 °C	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.
2 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mäska med 20L

Tillsätt 4,5 liter vatten efter mäskning.

Recept
Ocean Göteborgsporter

OG: 1051
FG: 1012
Alc: 5,0% ABV

Malt (vi använder bara Thomas Fawcett)
Maris Otter Pale Ale - 73%
Chocolate Malt - 8%
Wheat Malt - 8%
Crystal Malt - 3,5%
Caramalt - 4%
Black Malt - 3,5%

Salttillskott vatten Göteborg:
CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1

Mäsk Temperatur: 66 grader C
Mäsk Tid: 90 minuter
Lakvatten Temp: 78 grarder C

BU: 30
Galena - 60 minuter ilägges id kokstart.
Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning.
Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut)

Jäst: Fermentis S-04

Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Göteborgsporter

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