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Göteborgsporter

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 20th 2019
1.051
1.012
5.2%
30.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 73%
360 g United Kingdom - Chocolate360 g Chocolate 34 425 8%
360 g German - Wheat Malt360 g Wheat Malt 37 2 8%
180 g German - Carapils180 g Carapils 35 1.3 4%
160 g American - Caramel / Crystal 30L160 g Caramel / Crystal 30L 34 30 3.5%
160 g United Kingdom - Roasted Barley160 g Roasted Barley 29 550 3.5%
4,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14.2 Boil 60 min 30.92 56%
11 g Bramling Cross11 g Bramling Cross Hops Pellet 6.5 Boil 0 min 44%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
2 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Infusion 67 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.1
Mash volume with grains (equipment estimates 32.2 L) 32.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Mäska med 20L

Tillsätt 4,5 liter vatten efter mäskning.



Recept
Ocean Göteborgsporter

OG: 1051
FG: 1012
Alc: 5,0% ABV

Malt (vi använder bara Thomas Fawcett)
Maris Otter Pale Ale - 73%
Chocolate Malt - 8%
Wheat Malt - 8%
Crystal Malt - 3,5%
Caramalt - 4%
Black Malt - 3,5%

Salttillskott vatten Göteborg:
CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1

Mäsk Temperatur: 66 grader C
Mäsk Tid: 90 minuter
Lakvatten Temp: 78 grarder C

BU: 30
Galena - 60 minuter ilägges id kokstart.
Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning.
Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut)

Jäst: Fermentis S-04

Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg

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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 13:48 UTC