|
Far East West Coast
|
American IPA
|
2.5 Gallons |
1.062 |
1.015 |
6.06 |
78.01 |
7.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:37 AM |
| Notes: |
|
|
#6 First BIAB - West Coast IPA
|
American IPA
|
2.5 Gallons |
1.073 |
1.018 |
7.14 |
97.81 |
4.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:31 PM |
| Notes: |
|
|
Keezers Empty SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
56.16 |
4.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:47 PM |
| Notes: |
|
|
Happy Amber
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
40.17 |
10.89 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:06 PM |
| Notes: |
|
|
Pale Ale Biab Lutra
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.01 |
50.22 |
3.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:05 AM |
| Notes: |
|
|
I, Pa
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
62.23 |
8.77 °L
|
259 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:54 AM |
| Notes: |
|
|
Outer Space Particles
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.72 |
72.95 |
8.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 2:08 PM |
| Notes: |
|
|
Tangerine Ravine (Northern Brewer Kit)
|
American IPA
|
5 Gallons |
1.055 |
1.003 |
6.71 |
57.35 |
7.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:10 PM |
| Notes: |
|
|
Relegation Day IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.05 |
0.18 |
49.13 |
10.21 °L
|
259 |
0 |
|
|
Author:
|
|
Stonebreaker Brewing
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:28 PM |
| Notes: This turned out to be a pretty simple Two Hearted Ale clone. Tasty! |
|
|
Success!
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
20.06 |
4.12 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:06 PM |
| Notes: |
|
|
First Shot
|
American IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
85.01 |
8.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:45 PM |
| Notes: |
|
|
Another Dank Ipa
|
American IPA
|
10 Gallons |
1.069 |
1.016 |
6.95 |
91.13 |
8.27 °L
|
259 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:38 PM |
| Notes: |
|
|
Hallies Porter
|
American Porter
|
6 Gallons |
1.054 |
1.013 |
5.3 |
18.4 |
29.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:04 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
15 Litres |
1.045 |
1.011 |
4.52 |
34.82 |
7.62 °L
|
259 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 4/23/2020 3:22 PM |
| Notes: |
|
|
Inspired By Bertus
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.13 |
6.04 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:08 AM |
| Notes: |
|
|
REDZILLA
|
American Amber Ale
|
30 Litres |
1.05 |
1.008 |
5.54 |
33.25 |
12.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 51.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/15/2020 12:54 PM |
| Notes: |
|
|
4 Weight (B)
|
American IPA
|
4 Gallons |
1.042 |
1.01 |
4.11 |
51.7 |
4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:45 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.96 |
48.11 |
4.44 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:22 AM |
| Notes: |
|
|
Da Sesh
|
American IPA
|
21 Litres |
1.047 |
1.012 |
4.64 |
63.06 |
12.33 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:32 AM |
| Notes: |
|
|
|
|