Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Baltic Porter	11 Litres	1.063	1.019	5.76	52.34	27.6 °L	276	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:53 AM Notes:
GOAT Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.79	36.3	34.31 °L	276	0
Author: basskebab Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:12 AM Notes:
Big Dig Energy Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.059	1.012	6.25	36.7	35.26 °L	276	1
Author: MilesV Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.33 °L	276	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:52 PM Notes:
British Dark Mild BiaB	Mild	1 Gallons	1.034	1.008	3.32	18.49	6.98 °L	276	0
Author: BadKarma Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:49 PM Notes:
Carmel Cashew Cream Ale	Cream Ale	11 Gallons	1.047	1.007	5.28	17.04	3.2 °L	276	1
Author: Fleeulrich Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:56 PM Notes: We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half.
Ирландский сухой стаут	Dry Stout	23.5 Litres	1.036	1.009	3.53	32.17	23.04 °L	276	0
Author: grossu Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:30 PM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.042	1.01	4.21	43.89	29.99 °L	276	0
Author: J0K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 11/10/2021 12:44 PM Notes:
Ekuanot Brew	American Pale Ale	3 Gallons	1.066	1.016	6.48	35.63	7.85 °L	276	0
Author: BrewDogJosh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:02 AM Notes:
Coffee / Chocolate Imperial Rye Stout	Oatmeal Stout	10 Gallons	1.084	1.017	8.78	27.92	36.07 °L	276	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 5:43 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.048	1.013	4.5	11.17	5.36 °L	276	0
Author: Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:13 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.009	4.92	178.93	3.41 °L	276	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:48 PM Notes:
Alive Alive Oh!	Dry Stout	20 Litres	1.049	1.013	4.75	40.95	40.03 °L	276	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 4/8/2020 10:49 AM Notes:
Awesome Recipe	Mild	2.75 Gallons	1.089	1.023	8.7	42.61	15.78 °L	276	0
Author: GazpachoFall Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:31 PM Notes:
Murkkklansman	American IPA	8 Gallons	1.076	1.02	7.27	55.56	4.61 °L	276	0
Author: JesusFS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/8/2019 6:46 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.039	1.011	3.72	0	3.07 °L	276	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.1 g Creation Date: 9/25/2019 11:04 PM Notes:
Festbier?	Munich Helles	3.5 Gallons	1.053	1.013	5.18	19.99	5 °L	276	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:24 PM Notes:
Pilsen Concurso	German Pilsner (Pils)	23 Litres	1.04	1.01	3.89	0	2.81 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:29 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.08	1.019	8	93.97	50 °L	276	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/7/2018 2:38 PM Notes:
011 Mosaic Nelson Simcoe IPA	American IPA	20 Litres	1.046	1.008	5.04	78.9	4.31 °L	276	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:23 PM Notes:
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