GOAT Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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GOAT Oatmeal Stout

162 calories 17.3 g 12 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Sunday April 27th 2025
1.049
1.013
4.8%
36.3
34.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Pale Ale3.7 kg Pale Ale 38 4 74.7%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 4%
200 g Crisp Malting - Roasted Barley200 g Roasted Barley 31.28 600 4%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 4%
200 g Crisp Malting - Dark Crystal (400 EBC)200 g Dark Crystal (400 EBC) 32 158 4%
450 g Crisp Malting - Flaked Torrified Oats450 g Flaked Torrified Oats 31 2 9.1%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 36.3 100%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 55 °C 55 °C 20 min
28 L 68 °C 68 °C 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GOAT Oatmeal Stout" Oatmeal Stout beer recipe by basskebab. BIAB, ABV 4.79%, IBU 36.3, SRM 34.31, Fermentables: (Pale Ale, Chocolate Malt, Roasted Barley, Crystal Light - 45L, Dark Crystal (400 EBC), Flaked Torrified Oats) Hops: (Styrian Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-27 13:34 UTC
NEW Water Requirements:
GOAT Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
GOAT Oatmeal Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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