Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Level Three Pilsner	Classic American Pilsner	22 Litres	1.057	1.014	5.67	54.6	9.53 °L	243	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 4/22/2020 11:42 PM Notes:
Staggering Castle American Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.66	24.2	4.15 °L	243	0
Author: Cimarossa Brewing Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/10/2023 12:19 AM Notes:
Forever SMASH	Standard/Ordinary Bitter	1.5 Gallons	1.035	1.007	3.6	41.56	3.86 °L	243	0
Author: Mr. Malt Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 10:10 PM Notes:
Sayes Red Ale	Irish Red Ale	10 Gallons	1.065	1.015	6.62	27.07	18.39 °L	243	1
Author: Barney78 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/4/2021 3:36 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.011	5.66	46.28	7.53 °L	243	0
Author: Chunkage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:25 PM Notes:
Marzen	Oktoberfest/Märzen	20.8 Litres	1.051	1.014	4.75	23.06	9.91 °L	243	0
Author: MACG Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:57 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.36	46.76	50 °L	243	0
Author: Malpractice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 1:45 AM Notes:
Smoked Cherry Portor	Robust Porter	3 Gallons	1.057	1.017	5.34	37.14	50 °L	243	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:47 PM Notes:
Coffee Porter	Brown Porter	23 Litres	1.04	1.007	4.39	25.42	37.8 °L	243	0
Author: KeefieG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/18/2020 2:49 AM Notes:
Ale Da Quarentena	American Pale Ale	30 Litres	1.042	1.011	4.16	0	6.76 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:52 AM Notes:
Chubii	American Brown Ale	5.5 Gallons	1.066	1.012	7.07	74.49	35.14 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:44 PM Notes: Add 1 gallon cold brewed coffee at kegging. 4.5 gal mash. 3 gal strike at 160 F.
Bitter Gold	Standard/Ordinary Bitter	12 Litres	1.038	1.009	3.87	40.49	4.78 °L	243	0
Author: gmontaletti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 4/8/2020 5:56 PM Notes:
Alive Alive Oh!	Dry Stout	20 Litres	1.049	1.013	4.75	40.95	40.03 °L	243	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 4/8/2020 10:49 AM Notes:
Apa	American Pale Ale	17 Litres	1.051	1.009	5.51	32.98	11.02 °L	243	0
Author: mrtkn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 8:54 AM Notes:
Oat Wine	Strong Scotch Ale	5.5 Gallons	1.09	1.022	8.95	18.1	8.75 °L	243	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:55 PM Notes:
Brown Ale	Mild	8 Litres	1.055	1.017	5.08	32.39	11.05 °L	243	0
Author: Greniero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:36 AM Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash. OD : 1,058 good taste, a bit dry but probably because of the hops in suspension. Brewed November 17th, bottled December 7th FG 1.018 **Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10
Awesome Recipe	Schwarzbier	29.5 Litres	1.056	1.014	5.54	12.62	29.17 °L	243	0
Author: Vejas Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.074	1.023	6.69	31.65	46.25 °L	243	0
Author: Scuba_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/9/2019 2:33 AM Notes:
Irish Stout	Dry Stout	22 Litres	1.047	1.01	4.91	37.26	37.56 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 9:40 AM Notes:
Christmas Cake Porter	Brown Porter	23 Litres	1.07	1.021	6.49	0	46.38 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:32 PM Notes:
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