Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TNT CITRA PALE ALE	American Pale Ale	5.5 Gallons	1.052	1.011	5.4	42.3	4.1 °L	243	0
Author: iamsnowbear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2019 7:36 PM Notes:
Sparkling Ale	Australian Sparkling Ale	11 Gallons	1.047	1.011	4.67	32.78	5.18 °L	243	0
Author: Randy64 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:36 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	243	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
Irish Stout	Irish Stout	18 Litres	1.044	1.011	4.34	39.84	34.91 °L	243	0
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:12 AM Notes:
Awesome Recipe	Best Bitter	2.5 Gallons	1.045	1.009	4.64	52.83	17.35 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:22 PM Notes:
Barsels Best Bitter	Best Bitter	13 Litres	1.042	1.011	4.06	33.5	7.69 °L	243	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 5/14/2021 7:43 PM Notes: ***Malt note*** Gyrup Pilsner used. However to try to get an English MO like flavour, 1.7kg of the pils malt was soasted in shallow trays in the oven at 175C for 15 mins. The toasted malt was left to rest 2 days before use. Brewplan: First BIAB at Sigynsgade 66. 19L total brew liquor (CPH tap, softened in the building? Don't think very effectively). 10L strike w. 1g Gypsum + 3ml lactic 9L sparge @ 76C + 2ml lactic Mash in @ 75C for 67C (45mins-60mins) Mash out @ 77C Batch sparge with 9L +2ml lactic @76C for 20mins. Collect 16.3-16.5L. BREWDAY NOTES: Brewed 18/05/21,first brew at Sigynsgade (BIAB on induction stove top). Water: Cph tap +1g Gypsum 5ml lactic (3ml in strike, 2ml in batch sparge). No further additions. Mash: Mashed in with 10L at 75C for 67C. Got 69C. Added 1L cold tap water for 66C. Left for 60min rest (66C dropped to 64C by end of rest). Mashed out at 68C (induction took too long to heat old dented stock pot). Batch sparged with 9L (1L extra) and collected 16.5L Kettle full = 16.5L @1.039//10P (target 1.031sg and 16.3L). Boil: Boiled for 1 hour 40mins. 30min whirlpool stand. Induction either didn't connect well with the base of the pot or was underpowered. Took a long time to reach boil. Boil was very weak. Required the lid to be partially on for most of the time to achieve a significant hot break. Hot break skimmed off. Boil off volume =1.5L (100min boil). No chill method used so hops were calculated as above but all times move forward 20mins (added as below). 20g fuggles @ 40 mins. 15g fuggles @ 5 mins into whirlpool. 25g fuggles @ 15 mins into whirlpool. Pre-boil volume =16.5 - approx 1L trub left behind in kettle. - approx 1.5L boil-off = 14L to FV OG: 1.041 Fermentation: 19/05/21 Pitched ~200-300ml of WY1318 slurry (from WP) into ~14L of wort @16.5C. (Wort was no chilled overnight outside to 16C). FV moved to basement (18.5C) and a wet towel placed around fv. 23/05/21 Brought bucket up from basement and into the spareroom of the apartment (21.7C). Left for 2 days for a diactyl rest. 25/05/21 Moved outside in the morning (outdoor temperature 16C). Prepared a gelatin solution, let cool. Added to 10C beer over night. 05/06/21 FG: 1.011 Beer left to stand at room temp (~21C) until now. Beer priming: 62.6g table sugar in ~13.5L @23.5C for 1.9-2vol. Actuals: 12.5L beer at ~23C with 62g table sugar (dissolved in 300ml ish of water) therefore theoretically a touch over 2.0volumes
Spring Cascade SMASH	Blonde Ale	9 Litres	1.044	1.009	4.61	25.31	3.41 °L	243	1
Author: tonymdl86 Boil Size: 13.71 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.7 g Creation Date: 3/15/2021 8:57 AM Notes: PB 90% CE, full vol mash no sparge: Lauter Efficiency 86.4 % Mash Efficiency 77.7 % Brewhouse Efficiency 68.5 % First Runnings 1.0308 SG Second Runnings 1.0308 SG Preboil 1.0308 SG Post Boil 1.0411 SG Total water needed 3.95 Gal 7.31 Inches Strike temp 157.9 F Total volume loss 1.57 Gal Water volume at 68F 3.95 Gal 7.31 Inches Strike water volume (temp. adjusted at strike temp) 4.04 Gal 7.48 Inches Volume of mash with grains (temp. adjusted at mash temp) 4.36 Gal 8.07 Inches First Runnings (temp. adjusted at mash temp) 3.67 Gal 6.79 Inches Pre boil (temp. adjusted at 212F) 3.75 Gal 6.94 Inches Post boil (temp. adjusted at 212F) 2.82 Gal 5.22 Inches Out of Kettle Chilled 2.38 Gal 4.41 Inches Volume Packaged 1.85 Gal
Irish Red Ale	Irish Red Ale	3.5 Gallons	1.06	1.013	6.21	20.32	13.18 °L	243	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/6/2021 4:21 AM Notes: Strike water temperature 160F
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
DTP Brown BIAB	British Brown Ale	6.5 Gallons	1.043	1.01	4.43	24.25	14.49 °L	243	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:35 AM Notes:
Medusa Oblongata	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.32	4.06 °L	243	0
Author: RyanMcD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes: This a Medusa only beer, however, it is not available in the hops list. Hersbrucker had the closest AA. DO NOT USE HERSBRUCKER IN THIS RECIPE. MEDUSA ONLY!!!
Millennial Pale Ale	American Pale Ale	34 Litres	1.058	1.011	6.1	46.89	8.41 °L	243	0
Author: Piggy Smalls Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 g Creation Date: 9/18/2019 9:20 AM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.046	1.01	4.75	43.8	5.76 °L	243	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:52 PM Notes:
MPB Pale Ale	Blonde Ale	21.5 Litres	1.041	1.007	4.49	4.85	19.39 °L	243	0
Author: BIABBob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/30/2019 10:47 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.014	5.15	45.64	7.44 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:35 AM Notes:
APA	American Pale Ale	21 Litres	1.047	1.011	4.74	32.44	5.03 °L	243	0
Author: Flavio Bianchi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:34 PM Notes:
Jemaine	American Pale Ale	10 Litres	1.059	1.013	6.15	51.63	9.42 °L	243	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:49 PM Notes: Prima med sockerlag (50g socker och 0,5dl vatten)
St. Charles Porter	English Porter	5.5 Gallons	1.052	1.01	5.56	26.42	30.07 °L	243	0
Author: Homebrood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes:
Vårtorps APA	American Pale Ale	20 Litres	1.058	1.016	5.5	88.24	4.24 °L	243	0
Author: gamaz@live.se Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:42 PM Notes:
Hay-p-a	American Pale Ale	3 Gallons	1.068	1.02	6.23	45.56	7.22 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:26 AM Notes:
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