Kind Of Abstrakt
|
Brown Porter
|
3.8 Litres |
1.082 |
1.021 |
7.94 |
28.16 |
39.98 °L
|
244 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:26 AM |
Notes: |
|
Dark Lager
|
Munich Dunkel
|
1 Gallons |
1.061 |
1.01 |
6.66 |
20.44 |
19.39 °L
|
244 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:30 PM |
Notes: |
|
Staggering Castle American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
24.2 |
4.15 °L
|
244 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/10/2023 12:19 AM |
Notes: |
|
Smash Varijanta Sa 2 Vrste Hmelja
|
English IPA
|
25 Litres |
1.057 |
1.011 |
6.02 |
57.32 |
5.53 °L
|
244 |
1 |
|
|
Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 12/17/2022 9:08 AM |
Notes: |
|
Sayes Red Ale
|
Irish Red Ale
|
10 Gallons |
1.065 |
1.015 |
6.62 |
27.07 |
18.39 °L
|
244 |
1 |
|
Author:
|
|
Barney78
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/4/2021 3:36 PM |
Notes: |
|
Vienna Lager BIAB
|
Vienna Lager
|
5 Litres |
1.049 |
1.007 |
5.48 |
25.37 |
6.57 °L
|
244 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:46 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.011 |
4.83 |
22.48 |
3.7 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:26 PM |
Notes: Nice clean hot weather beer |
|
Marzen
|
Oktoberfest/Märzen
|
20.8 Litres |
1.051 |
1.014 |
4.75 |
23.06 |
9.91 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:57 PM |
Notes: |
|
Murrapa
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.56 |
32.13 |
5.63 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:35 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
18.9 Litres |
1.047 |
1.011 |
4.72 |
32.95 |
46.07 °L
|
244 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:17 PM |
Notes: |
|
Chubii
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
74.49 |
35.14 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:44 PM |
Notes: Add 1 gallon cold brewed coffee at kegging.
4.5 gal mash.
3 gal strike at 160 F.
|
|
Marshall Madness IPA
|
English IPA
|
23 Litres |
1.069 |
1.014 |
7.18 |
92.58 |
23.08 °L
|
244 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2020 11:24 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
29.94 |
24.72 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:15 PM |
Notes: |
|
Saison IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
7.07 |
64.08 |
6.88 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:49 PM |
Notes: |
|
Milky Coffee Stout GetER
|
Sweet Stout
|
20.8 Litres |
1.072 |
1.025 |
6.1 |
37.13 |
45.05 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:34 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.023 |
6.69 |
31.65 |
46.25 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/9/2019 2:33 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
26 Litres |
1.057 |
1.014 |
5.6 |
54.97 |
13.78 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 177.4 g |
Creation
Date: 9/13/2019 11:55 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.061 |
1.016 |
5.91 |
0 |
9.54 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:42 AM |
Notes: |
|
M-3
|
Sweet Stout
|
5 Gallons |
1.055 |
1.041 |
1.93 |
27.23 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.071 |
1.018 |
6.95 |
0 |
12.7 °L
|
244 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:20 PM |
Notes: |
|
|
|