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Oatmeal Stout

248.05 calories 28.78 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday October 9th 2019
1.074
1.023
6.69%
31.65
46.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt11 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 68.2%
1.63 lb Briess - Chocolate1.63 lb Chocolate 25 350 10.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 3.1%
16.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 25.64 50%
0.50 oz Delta0.5 oz Delta Hops Pellet 6 Boil 20 min 6.01 50%
1 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.69%, IBU 31.65, SRM 46.25, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Chocolate, Rolled Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L, Lactose (Milk Sugar)) Hops: (Bravo, Delta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 06:38 UTC
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