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Level Three Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

54.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	64.3%
0.75 kg	Gladfield - Harraway's Rolled Oats0.75 kg Harraway's Rolled Oats	39.1	1.4	12%
0.38 kg	New Zealand - Light Crystal Malt0.375 kg Light Crystal Malt	35.4	31.98	6%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	4.8%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	4%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	4.8%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	7.3	4.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	50 min	6.95	4.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	4.42	4.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	2.65	4.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	40 min	3.59	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	2.48	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		4.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		23.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	2 days		19%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.09	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	50 min	3.89	4.8%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Boil	60 min	10.23	4.8%
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	9	4.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	21.32	47.8%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	14.05	43%
5 g	Waimea (Pellet) 5 g Waimea (Pellet) Hops	10.23	4.8%
5 g	Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops	9	4.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			72 °C	70 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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