|
Heff
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
13.99 |
4.91 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:38 PM |
| Notes: |
|
|
He Ain't Hefe....
|
Weissbier
|
11 Litres |
1.045 |
1.012 |
4.35 |
11.63 |
4.36 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:34 AM |
| Notes: |
|
|
Tropical Stout V1
|
Tropical Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
35.97 |
35.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:24 PM |
| Notes: |
|
|
Dampf, That's A Fine Beer
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.02 |
9.83 |
4.54 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 8/17/2024 5:54 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
19 Litres |
1.038 |
1.009 |
3.74 |
23.22 |
23.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:55 AM |
| Notes: |
|
|
Leftovers Dark Mild
|
Dark Mild
|
6.2 Litres |
1.039 |
1.016 |
2.98 |
22.42 |
19.56 °L
|
318 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:46 PM |
| Notes: |
|
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:30 AM |
| Notes: |
|
|
BIAB 10L
|
Ordinary Bitter
|
7 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.5 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:48 PM |
| Notes: |
|
|
Como-tion
|
German Pils
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
40.88 |
3.94 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/21/2020 3:04 AM |
| Notes: |
|
|
Wheat Beer
|
English IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
45.3 |
9.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/19/2020 10:30 PM |
| Notes: |
|
|
Der Rosenkavalier Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.89 |
14.85 |
20.67 °L
|
318 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:22 PM |
| Notes: |
|
|
DB
|
Dunkles Bock
|
1 Gallons |
1.063 |
1.014 |
6.35 |
22.92 |
21.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/11/2020 7:58 PM |
| Notes: |
|
|
Scrapping The Barrel
|
English IPA
|
26 Litres |
1.047 |
1.011 |
4.72 |
53.34 |
6.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/24/2020 11:34 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.3 Gallons |
1.05 |
1.009 |
5.3 |
33.71 |
21.11 °L
|
318 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
28.41 |
32.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:04 PM |
| Notes: |
|
|
Old Skool Dark Mild
|
Dark Mild
|
22.5 Litres |
1.049 |
1.017 |
4.32 |
19.47 |
22.41 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:52 PM |
Notes: Nice and simple Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Hopped with East Kent Golding to tie in with the style. Just enough bitterness (20IBUs) to complement the malt bill and a tiny bit of aroma malt hop at the end of the boil
WLP002 English Ale yeast which should finish a little high so you'll get the sweetness a mild should have
|
|
|
96 Tea-rs
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.015 |
4.87 |
32.44 |
12.72 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/23/2020 1:36 AM |
| Notes: |
|
|
Full Of ESB
|
Strong Bitter
|
20 Litres |
1.058 |
1.014 |
5.7 |
37.02 |
19.45 °L
|
318 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:26 AM |
| Notes: |
|
|
Earl Grey Belgian Wit
|
Weissbier
|
12 Litres |
1.063 |
1.018 |
5.93 |
12.23 |
4.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:31 AM |
| Notes: |
|
|
Extra Somethin
|
Foreign Extra Stout
|
1 Gallons |
15.37 |
3.607 |
6.63 |
62.12 |
33.26 °L
|
318 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:04 PM |
| Notes: After ~15, pull 1/3 thick mash off for pressure cooker decoction. Return after 45 minutes, stir and pull malt. |
|
|
|
|