|
IPA Mosaic
|
American IPA
|
32 Litres |
1.066 |
1.017 |
6.5 |
0 |
11.43 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:17 PM |
| Notes: |
|
|
IRA Spring 2024
|
Specialty IPA: Red IPA
|
5 Gallons |
1.073 |
1.018 |
7.17 |
50.29 |
13.25 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 11:04 PM |
Notes: Begining gravity 1.0seventy three
Ending gravity was 1.004
8% ABV |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
47.7 |
7.64 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:14 AM |
| Notes: |
|
|
GF XPA
|
Alternative Grain Beer
|
21 Litres |
1.054 |
1.014 |
5.33 |
36.16 |
7.6 °L
|
318 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:22 AM |
| Notes: |
|
|
BR PORTER
|
American Porter
|
30 Litres |
14.137 |
3.333 |
5.82 |
25.78 |
25.85 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:56 PM |
| Notes: |
|
|
Kazbek Rye Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.07 |
31.23 |
3.57 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 10:01 PM |
| Notes: |
|
|
C.R.A.P. 3.0
|
American Porter
|
2.5 Gallons |
1.057 |
1.013 |
5.69 |
27.27 |
32.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:42 AM |
| Notes: |
|
|
Veneno Velho
|
Belgian Golden Strong Ale
|
10 Litres |
1.119 |
1.022 |
12.71 |
42.46 |
5.72 °L
|
318 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 63.1 g |
Creation
Date: 12/2/2020 10:06 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
67.1 |
17.01 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:52 PM |
| Notes: |
|
|
Straf
|
Belgian Tripel
|
6 Litres |
1.085 |
1.014 |
9.24 |
28.95 |
9.14 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:08 PM |
| Notes: |
|
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.83 |
75.47 |
7.41 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:23 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
1.3 Gallons |
1.072 |
1.014 |
7.7 |
47.17 |
34.85 °L
|
318 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/2/2020 2:05 AM |
| Notes: Brewed June 5th OG1.05 FG 1.01 |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.051 |
1.013 |
4.97 |
18.7 |
3.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:12 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.022 |
10.3 |
21.67 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/27/2020 8:41 PM |
| Notes: |
|
|
Grodziskie 04 27 20
|
Piwo Grodziskie
|
5.5 Gallons |
1.034 |
1.006 |
3.6 |
28.84 |
2.83 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:40 PM |
| Notes: |
|
|
Hyggbier
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
16.06 |
14.26 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:50 PM |
| Notes: Attemping to brew Tuborgs Julebryg. |
|
|
Silky Sasion
|
Saison
|
4.5 Gallons |
1.046 |
1.009 |
4.79 |
28.44 |
3.99 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/7/2019 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.073 |
1.015 |
7.71 |
29.4 |
9.28 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:00 PM |
| Notes: |
|
|
Visually Impaired Swine
|
American IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.5 |
62.8 |
6.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
16.48 |
5.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:53 AM |
| Notes: |
|
|
|
|