Kazbek rye saison Beer Recipe | BIAB Saison | Brewer's Friend
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Kazbek rye saison

150 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday May 22nd 2023
1.050
1.004
6.1%
31.2
3.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 77.8%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 11.1%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.16 First Wort 0 min 14.92 12.5%
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.16 Boil 10 min 12.79 25%
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.16 Boil 5 min 3.52 12.5%
100 g Barth-Haas - Kazbek100 g Kazbek Hops Pellet 6.16 Dry Hop 3 days 50%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
"Kazbek rye saison" Saison beer recipe by Gmarg. BIAB, ABV 6.07%, IBU 31.23, SRM 3.57, Fermentables: (Best Pale Ale, Rye Malt, Spelt Malt) Hops: (Kazbek) Other: (Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 11:24 UTC
NEW Water Requirements:
Kazbek rye saison
Equipment Profile Used

System Default

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Water Requirements:
Kazbek rye saison
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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