Kazbek rye saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kazbek rye saison

150 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday May 22nd 2023
1.050
1.004
6.1%
31.2
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 77.8%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 11.1%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.16 First Wort 0 min 14.92 12.5%
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.16 Boil 10 min 12.79 25%
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.16 Boil 5 min 3.52 12.5%
100 g Barth-Haas - Kazbek100 g Kazbek Hops Pellet 6.16 Dry Hop 3 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.9
Mash volume with grains (equipment estimates 34.7 L) 35.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Kazbek rye saison" Saison beer recipe by Gmarg. BIAB, ABV 6.07%, IBU 31.23, SRM 3.57, Fermentables: (Best Pale Ale, Rye Malt, Spelt Malt) Hops: (Kazbek) Other: (Phosphoric acid)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 11:24 UTC