Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Horseman	Special/Best/Premium Bitter	11 Litres	1.04	1.009	4.02	57.29	4.22 °L	308	0
Author: M0rt1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/4/2020 5:12 PM Notes:
West Coast Pils	Classic American Pilsner	287 Gallons	13.064	2.974	5.41	39	5.04 °L	308	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:12 PM Notes:
Inn At The Crossroads (V2)	English IPA	5 Gallons	1.056	1.014	5.52	43.79	12.35 °L	308	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/21/2023 5:45 PM Notes:
SMaSH First Born	Extra Special/Strong Bitter (ESB)	18 Litres	1.049	1.012	4.86	50.42	5.28 °L	308	0
Author: ArthurDeadmun Boil Size: 24.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 5/15/2023 3:24 PM Notes:
Oh, Honey -- Pilot Batch	No Profile Selected	5.5 Gallons	1.057	1.008	6.5	19.96	4.41 °L	308	1
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:35 PM Notes:
Big Stuff Stout 2	American Stout	2.75 Gallons	1.064	1.015	6.41	45.37	43.09 °L	308	0
Author: Brownyard Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Ginger Ale Base 2.5%	No Profile Selected	8 Litres	1.024	1.004	2.69	0	4 °L	308	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:13 AM Notes:
Citra Smash	No Profile Selected	21 Litres	1.037	1.006	4.03	34.42	3.41 °L	308	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:13 AM Notes:
Sunday Au Chocolat	Sweet Stout	23 Litres	1.061	1.021	5.25	30.81	42.29 °L	308	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:28 PM Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days. 1 litre of cold brew espresso added at bottling
Stout 2	Dry Stout	10 Litres	1.058	1.012	6.02	31.62	43.14 °L	308	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:27 AM Notes:
Wateetons ABA	American Brown Ale	5 Litres	1.037	1.01	3.46	25.7	37.16 °L	308	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:38 PM Notes:
Basic Dry Stout - 5L	Dry Stout	5 Litres	1.043	1.011	4.21	33.01	37.9 °L	308	1
Author: TB2021 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/10/2020 2:24 AM Notes:
Prosca - Belgian Xmas	Belgian Specialty Ale	19 Litres	1.059	1.016	5.6	20.96	21.32 °L	308	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:16 AM Notes: 50g - portocala dulce cu 10 min inainte de finalizarea fierberii 2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii 1 tableta proftalor cu 15 min inainte de finalizarea fierberii
Beach Blonde	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	30.17	4.71 °L	308	0
Author: tom16 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:32 AM Notes:
Cabin Fever	Belgian Dubbel	5.25 Gallons	1.055	1.011	5.74	21.8	15.13 °L	308	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:21 PM Notes:
Wobbly Goblin	American IPA	5.5 Gallons	1.052	1.012	5.38	20.74	6.18 °L	308	2
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:13 AM Notes:
Juicy Bits	American IPA	5 Gallons	1.065	1.015	6.6	0	4.57 °L	308	0
Author: mjkov87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:08 PM Notes:
Pseudo Something	American IPA	2 Gallons	1.062	1.015	6.19	45.18	5.78 °L	308	0
Author: guitalele81 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:52 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.01	4.56	35.69	4.13 °L	308	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:05 AM Notes:
Leftovers	American Pale Ale	5.5 Gallons	1.041	1.007	4.41	23.77	3.45 °L	308	0
Author: Scotty Gomez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:13 AM Notes:
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