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Southern Isle II

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

32.3

SRM (daniels):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner	35.9	3.6	67.3%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	1.6	19.2%
0.70 kg	BA Malt - Carapils0.7 kg Carapils	34	4	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Magnum18 g Magnum Hops	Pellet	11	Boil	45 min	24.94	23.1%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.5	Boil	8 min	6.4	12.8%
20 g	Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops	Pellet	15.5	Boil	0.5 min	0.93	25.6%
30 g	Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops	Pellet	15.5	Dry Hop	2 days		38.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Artisan - Magnum (Pellet) 18 g Magnum (Pellet) Hops	24.94	23.1%
60 g	Northern Brewer - Australian Galaxy (Pellet) 60 g Australian Galaxy (Pellet) Hops	7.33	76.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.7 L		Strike	68 °C	67 °C	60 min
8 L		Sparge	70 °C	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.27 bar Temp: 2 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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