Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	307	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Hop Test - Chinook/Mosaic	American Pale Ale	1 Gallons	1.055	1.011	5.89	43.48	7.05 °L	307	1
Author: ChuckGViolin Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:44 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	307	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
Cali Mountain Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.014	6.13	53.97	8.65 °L	307	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/30/2023 2:22 AM Notes: 154 mash 170 10 minute mash out pitch at 70, July 30 fermentation accidently dry hoped same day. Will ferment under pressure and then transfer on day 4 to keg for secondary. OG - 1.058
Alı	American Amber Ale	10 Litres	1.053	1.016	4.83	99.1	32.25 °L	307	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 12:29 AM Notes:
Frank Zappa	American IPA	22 Litres	1.056	1.01	6.03	39.8	4.92 °L	307	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:18 PM Notes:
Brewcraft IPA	American IPA	2.5 Gallons	1.074	1.013	7.94	28.07	5.4 °L	307	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
Strawberry Wheat	American Pale Ale	5.6 Gallons	1.043	1.008	4.63	20.45	3.35 °L	307	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:46 PM Notes:
Pils And Ams	American IPA	5.2 Gallons	1.049	1.009	5.2	35.31	2.99 °L	307	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:01 PM Notes:
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	307	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
Session IPA	American IPA	5.5 Gallons	1.041	1.007	4.51	91.9	5.07 °L	307	0
Author: Hopsicology Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:24 AM Notes:
Quarantine IPA	American IPA	5 Gallons	1.06	1.015	5.96	85.94	7.07 °L	307	1
Author: Trikus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2020 10:48 PM Notes: Yeast: Imperial A34 Julius - Seassonal - TEMP: 64–68F (18–20C) FLOCCULATION: HIGH ATTENUATION: 72–78% ALCOHOL TOLERANCE: 10% Esters of oranges, lemons, and apricots combine to create hop forward beer perfection Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. This strain is not a part of our core availability line up, please call or email for lead time and specifics. ****** The American Homebrewers Association’s Big Brew 2020 is brought to you by BSG HandCraft and Lallemand. Pledge to join the celebration and recieve $5 off an AHA membership. Gregory Radziewicz, owner of Quirky Homebrew Supply, created this American IPA as an additional option for Big Brew 2020. Radziewicz shares: “During this unique and challenging time we’re asking brewers around the world to be part of the virtual Big Brew celebration! Any beer recipe will work, but as a show of support this basic American IPA recipe consists of ingredients you can easily find at every homebrew store. Look to your favorite local store, choose local products, and support the community we all love!” Quarantine American IPA is an alternative to the official Big Brew 2020 recipe, Pangaea Proxima IPA. *****
COVID-19 Session IPA	American IPA	48 Litres	1.036	1.009	3.58	44.39	4.38 °L	307	0
Author: Dinkum Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 AM Notes: Brew Date: 13/03/2020 1 x campden tablet salts added as above. 64L in kettle 68C strike 67.2C actual 67C target mash 60 min Start pH 6.70 Final pH 5.82 Empirical 48 L in fermenter OG = 1.036 FG = 1.007 ABV = 3.81% Morgans American Ale (3x 15g) rehydrated Aerate wort for 1min 40sec pure O2 Ferment for 14 days at 18C. Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
Amber Ale 1	American Amber Ale	5.5 Gallons	1.068	1.022	6.06	29.4	14.39 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/23/2019 5:53 AM Notes: 4 L starter is required at 1.040 OG. Multiple carmels to add sweetness.
Mosaic IPL	American IPA	3 Gallons	1.059	1.009	6.54	41.84	4.79 °L	307	0
Author: duntzm Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 7:23 PM Notes:
Greek Salad	American IPA	6 Gallons	1.058	1.012	6.03	44.62	6.4 °L	307	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:57 AM Notes:
Post Road IPA	American IPA	23 Litres	1.047	1.011	4.75	47.34	11.04 °L	307	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:55 AM Notes:
Hopstand	American IPA	10 Litres	1.07	1.017	6.99	22.11	5.05 °L	307	0
Author: Mattsson brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:40 PM Notes:
B2H IPA	American IPA	6 Gallons	1.063	1.015	6.29	58.56	6.6 °L	307	0
Author: gws Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:31 PM Notes:
Little Cloud #1	American IPA	5 Gallons	1.056	1.014	5.59	64.37	6.87 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/9/2018 10:01 PM Notes: Yeast mix: 3.8g Nottingham, 04, 05
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