Biab Homebrew Beer Recipes

Page 2028 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Brew	No Profile Selected	25 Litres	1.019	1.004	1.97	0	2.4 °L	318	0
Author: Derv Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:21 PM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	318	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
Test Braggot	No Profile Selected	5.5 Gallons	1.099	1.021	10.23	14.36	50 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:00 PM Notes:
Big Stuff Stout 2	American Stout	2.75 Gallons	1.064	1.015	6.41	45.37	43.09 °L	318	0
Author: Brownyard Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Basic APA	No Profile Selected	20 Litres	1.055	1.014	5.45	0	10.27 °L	318	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:38 PM Notes:
Lime Light Lager	Light American Lager	5.5 Gallons	1.046	1.009	4.96	10.56	2.59 °L	318	4
Author: Boil Size: 6.48 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2022 3:27 PM Notes:
Embrujo	Schwarzbier	10 Litres	1.041	1.007	4.49	34.79	20.24 °L	318	0
Author: Embrujo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:04 PM Notes:
English Mild	Mild	4.5 Gallons	1.04	1.007	4.27	14.47	12.96 °L	318	1
Author: mr1000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/3/2022 5:35 AM Notes: To build a yeast cake for Barleywine pitch
Awesome Recipe	Northern English Brown	5 Gallons	1.072	1.014	7.6	18	8.51 °L	318	0
Author: Kara A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:27 PM Notes:
Sunday Au Chocolat	Sweet Stout	23 Litres	1.061	1.021	5.25	30.81	42.29 °L	318	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:28 PM Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days. 1 litre of cold brew espresso added at bottling
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.24	106.08	37.59 °L	318	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:01 PM Notes:
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	318	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
Lavender Hops Beer	No Profile Selected	5.5 Gallons	1.052	1.009	5.65	36.67	3.3 °L	318	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:02 PM Notes:
Christmas Porter	Robust Porter	17 Gallons	1.068	1.011	7.4	32.5	46.41 °L	318	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:34 PM Notes: .5 oz licorice root 1/2 tsp cincinamon 1/2 tsp nutmeg 1/4 tsp clove 25 gallon@158
Gruit 23	No Profile Selected	19 Gallons	1.018	1.003	1.86	0	9.83 °L	318	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:20 AM Notes:
Test	No Profile Selected	2.5 Gallons	1.084	1.021	8.22	0	5.33 °L	318	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:21 PM Notes:
Awesome Recipe	No Profile Selected	2950 Litres	1.045	1.011	4.44	12.12	6.22 °L	318	0
Author: Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:06 AM Notes:
Citra Cream Ale	Cream Ale	20 Litres	1.043	1.007	4.77	18.05	2.9 °L	318	0
Author: Black Beerd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:07 PM Notes:
TropicALE	No Profile Selected	5 Litres	1.048	1.009	5.09	26.06	5.71 °L	318	0
Author: Icaro Toledo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:51 AM Notes:
Lagerv13	Light American Lager	20.8 Litres	1.033	1.006	3.55	14.36	2.48 °L	318	0
Author: Nashy56 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/3/2020 9:03 AM Notes:
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