|
Single Hop
|
American IPA
|
5.5 Gallons |
1.053 |
1.017 |
4.73 |
46.26 |
5.14 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:19 PM |
| Notes: |
|
|
Hop Test - Chinook/Mosaic
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
43.48 |
7.05 °L
|
307 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:44 PM |
| Notes: |
|
|
Reginald Stouthammer
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.41 |
52.52 |
38.52 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/10/2023 11:46 PM |
Notes: Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!
Shipping 21.80 |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.014 |
6.13 |
53.97 |
8.65 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/30/2023 2:22 AM |
Notes: 154 mash
170 10 minute mash out
pitch at 70, July 30 fermentation
accidently dry hoped same day.
Will ferment under pressure and then transfer on day 4 to keg for secondary.
OG - 1.058 |
|
|
Alı
|
American Amber Ale
|
10 Litres |
1.053 |
1.016 |
4.83 |
99.1 |
32.25 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:29 AM |
| Notes: |
|
|
Frank Zappa
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.03 |
39.8 |
4.92 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:18 PM |
| Notes: |
|
|
Brewcraft IPA
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.94 |
28.07 |
5.4 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 5:52 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Pale Ale
|
5.6 Gallons |
1.043 |
1.008 |
4.63 |
20.45 |
3.35 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:46 PM |
| Notes: |
|
|
Pils And Ams
|
American IPA
|
5.2 Gallons |
1.049 |
1.009 |
5.2 |
35.31 |
2.99 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:01 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
12 Litres |
1.067 |
1.013 |
7.04 |
53.01 |
7.59 °L
|
307 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/5/2020 7:33 PM |
| Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness. |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
91.9 |
5.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:24 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.96 |
85.94 |
7.07 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2020 10:48 PM |
Notes: Yeast: Imperial A34 Julius
- Seassonal -
TEMP: 64–68F (18–20C)
FLOCCULATION: HIGH
ATTENUATION: 72–78%
ALCOHOL TOLERANCE: 10%
Esters of oranges, lemons, and apricots combine to create hop forward beer perfection
Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. This strain is not a part of our core availability line up, please call or email for lead time and specifics.
******
The American Homebrewers Association’s Big Brew 2020 is brought to you by BSG HandCraft and Lallemand. Pledge to join the celebration and recieve $5 off an AHA membership.
Gregory Radziewicz, owner of Quirky Homebrew Supply, created this American IPA as an additional option for Big Brew 2020.
Radziewicz shares: “During this unique and challenging time we’re asking brewers around the world to be part of the virtual Big Brew celebration! Any beer recipe will work, but as a show of support this basic American IPA recipe consists of ingredients you can easily find at every homebrew store. Look to your favorite local store, choose local products, and support the community we all love!”
Quarantine American IPA is an alternative to the official Big Brew 2020 recipe, Pangaea Proxima IPA.
***** |
|
|
COVID-19 Session IPA
|
American IPA
|
48 Litres |
1.036 |
1.009 |
3.58 |
44.39 |
4.38 °L
|
307 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:21 AM |
Notes: Brew Date: 13/03/2020
1 x campden tablet
salts added as above.
64L in kettle
68C strike
67.2C actual
67C target mash 60 min
Start pH 6.70
Final pH 5.82
Empirical
48 L in fermenter
OG = 1.036
FG = 1.007
ABV = 3.81%
Morgans American Ale (3x 15g) rehydrated
Aerate wort for 1min 40sec pure O2
Ferment for 14 days at 18C.
Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days. |
|
|
Amber Ale 1
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
29.4 |
14.39 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/23/2019 5:53 AM |
Notes: 4 L starter is required at 1.040 OG.
Multiple carmels to add sweetness.
|
|
|
Mosaic IPL
|
American IPA
|
3 Gallons |
1.059 |
1.009 |
6.54 |
41.84 |
4.79 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:23 PM |
| Notes: |
|
|
Greek Salad
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
6.03 |
44.62 |
6.4 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:57 AM |
| Notes: |
|
|
Post Road IPA
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.75 |
47.34 |
11.04 °L
|
307 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:55 AM |
| Notes: |
|
|
Hopstand
|
American IPA
|
10 Litres |
1.07 |
1.017 |
6.99 |
22.11 |
5.05 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:40 PM |
| Notes: |
|
|
B2H IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.29 |
58.56 |
6.6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:31 PM |
| Notes: |
|
|
Little Cloud #1
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.59 |
64.37 |
6.87 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/9/2018 10:01 PM |
| Notes: Yeast mix: 3.8g Nottingham, 04, 05 |
|
|
|
|