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Embrujo

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

34.8

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner	37	1.8	37.2%
1.50 kg	Bestmalz - BEST Munich1.5 kg BEST Munich	37	6.3	55.8%
100 g	Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III	34.5	63	3.7%
50 g	Bestmalz - BEST Chocolate50 g BEST Chocolate	34.5	337.82	1.9%
40 g	Bestmalz - BEST Roasted Barley40 g BEST Roasted Barley	30	480	1.5%
2,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Artisan - Magnum11.5 g Magnum Hops	Pellet	9.9	Boil at 70 °C	75 min	34.18	67.6%
2.50 g	Barth-Haas - Hallertauer Mittelfrüher2.5 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil at 70 °C	5 min	0.61	14.7%
3 g	Barth-Haas - Hallertauer Mittelfrüher3 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Aroma	0 min		17.6%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Artisan - Magnum (Pellet) 11.5 g Magnum (Pellet) Hops	34.18	67.6%
5.50 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.61	32.3%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Oak Chips	Other	Kegging	15 days
5 oz	jagermeister	Other	Kegging	15 days
20 oz	Lemongrass	Herb	Kegging	15 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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