Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30.81 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Chinook (Pellet) 21 g Chinook (Pellet) Hops |
|
30.81 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
Infusion |
-- |
69 °C |
75 min |
|
13.9 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.
1 litre of cold brew espresso added at bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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