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Sunday au chocolat

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Saturday May 29th 2021

Chocolate Stout - Mint | Vanilla | Orange

by Magician

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

42.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	36	1.75	52.2%
350 g	American - Caramel / Crystal 80L350 g Caramel / Crystal 80L	33	80	5.2%
300 g	American - Chocolate300 g Chocolate	29	350	4.5%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	29.9	432	7.5%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar)	41	1	5.2%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	6%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3%
500.01 g	Munich500.01 g Munich	37	6	7.5%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3%
6,700.01 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops		Pellet	12.7	Boil	60 min	30.81	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops		30.81	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L		Infusion	--	69 °C	75 min
13.9 L		Fly Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Chalk	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.

1 litre of cold brew espresso added at bottling

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunday au chocolat

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