Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Oatmeal Porter	English Porter	5.5 Gallons	1.069	1.022	6.22	20.07	35.42 °L	317	1
Author: Devin Trudgen Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.5oz Creation Date: 11/29/2020 9:44 PM Notes:
ESB #1	Strong Bitter	5 Gallons	1.056	1.017	5.05	35.99	14.67 °L	317	0
Author: Brew Kitten Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 12:10 AM Notes:
Octo Instinctively	Märzen	5.5 Gallons	1.054	1.013	5.37	9.79	16.65 °L	317	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 1:39 PM Notes:
English Porter	English Porter	1.5 Gallons	1.06	1.015	5.86	35.77	34.67 °L	317	0
Author: CCRhea Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:35 PM Notes:
Cascade Blonde	Blonde Ale	23 Litres	1.044	1.006	5.03	21.53	4.84 °L	317	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:58 AM Notes:
APA	American Pale Ale	30 Litres	1.055	1.014	5.43	27.86	9.5 °L	317	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:27 PM Notes:
Test	American Pale Ale	20.8 Litres	1.051	1.013	5	0	4.75 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:40 PM Notes:
Mighty March	Märzen	22 Litres	1.06	1.013	6.24	22.6	8.83 °L	317	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 7:59 PM Notes:
Brewshop American Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.73	0	5.38 °L	317	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:51 PM Notes:
Pale Ale 12/26/20 5 Gal	American Pale Ale	5.1 Gallons	1.056	1.013	5.66	138.75	6.81 °L	317	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/26/2020 1:06 PM Notes: 12/26/2020 brew day. pitched wort on top of 12/20 batch. started bubbling instantly and was done in 24 hours. forgot to dry hop until 12/31/20. 1/5/2021 - bottled 37, 12oz, used 2.8 oz sugar, had a very citrus taste and aroma with little bitterness, bright golden hazy color. 2/15/2021 - sent a bottle to dougie, aaron and brew dudes. had last bottle yesterday while talking with aaron. was super hoppy and awesome. light fluffy head.
Awesome Recipe	Strong Bitter	3 Gallons	1.049	1.012	4.86	34.07	5.94 °L	317	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:24 PM Notes:
Ebbegarden Blonde Ale	Blonde Ale	15 Litres	1.055	1.013	5.52	22.64	4.55 °L	317	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:12 AM Notes:
Bottom Bin Nanners Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.013	5.12	10.83	17.49 °L	317	0
Author: Will Hollingsworth Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:47 PM Notes:
APA - Nugget/Simcoe/Amarillo - Gordon Strong Adap.	Blonde Ale	22.5 Litres	1.048	1.038	1.39	22.86	5.43 °L	317	0
Author: DiableroCalmo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:17 PM Notes: Data brassagem: __________________________ / Data envase: __________________________ / Ready to Drink: _________________________ / Relação água:malte: __________________________ OG alcançada: __________________________ / FG alcançada: __________________________ / ABV corrigido: __________________________ / Relação BU:GU prevista: __________________________ Volume no fermentador: _________________________ / Aparência: _________________________ / Cold Crash ______________________
Saaz Vienna Smash	Vienna Lager	20 Litres	1.058	1.01	6.35	16.43	9.39 °L	317	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/14/2020 10:58 AM Notes:
Hefeweizen 101 #2	Weissbier	9.5 Litres	1.071	1.02	6.79	51.71	5.97 °L	317	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 101.5 g Creation Date: 5/1/2020 11:46 AM Notes:
Wuhan Wheat	Weissbier	5.5 Gallons	1.055	1.014	5.41	21.98	8.29 °L	317	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/27/2020 3:54 PM Notes:
2020 Mild	Ordinary Bitter	5.5 Gallons	1.039	1.011	3.65	29.77	7.15 °L	317	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:28 AM Notes:
Crooklyn Lager (Brooklyn Clone)	Vienna Lager	10 Litres	1.052	1.013	5.14	31.18	10.34 °L	317	0
Author: pbamf Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:36 PM Notes:
BCS American Pale Ale	American Pale Ale	4.8 Litres	1.053	1.01	5.64	45.73	5.87 °L	317	1
Author: missgrizzly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:53 AM Notes:
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