Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bottom Bin Nanners Dunkelweizen

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday September 27th 2020
1.052
1.013
5.1%
10.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Light Munich5 lb Light Munich 37 8 47.6%
5 lb Avangard - Wheat5 lb Wheat 38.2 2 47.6%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.4%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 10.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 153 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bottom Bin Nanners Dunkelweizen" Dunkles Weissbier beer recipe. BIAB, ABV 5.12%, IBU 10.83, SRM 17.49, Fermentables: (Light Munich, Wheat, Pale Chocolate, Carafa I) Hops: (GR Tettnanger)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 01:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top