|
Prosca - Belgian Xmas
|
Belgian Specialty Ale
|
19 Litres |
1.059 |
1.016 |
5.6 |
20.96 |
21.32 °L
|
316 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:16 AM |
Notes: 50g - portocala dulce cu 10 min inainte de finalizarea fierberii
2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii
1 tableta proftalor cu 15 min inainte de finalizarea fierberii
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|
|
Small Choco Stout
|
Sweet Stout
|
2.5 Gallons |
1.058 |
1.015 |
5.59 |
46.91 |
37.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 3:12 PM |
| Notes: |
|
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
20.93 |
27.64 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:38 PM |
| Notes: |
|
|
GORGAR Milk Stout
|
Sweet Stout
|
11 Gallons |
1.059 |
1.019 |
5.32 |
32.71 |
41.17 °L
|
316 |
0 |
|
|
Author:
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Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 10:02 PM |
| Notes: 1.050 O.G. Before Lactose |
|
|
American IPA
|
American IPA
|
20 Litres |
15.339 |
3.173 |
6.58 |
42.74 |
7.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/4/2021 10:46 PM |
| Notes: |
|
|
Dark Eyes
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
72.18 |
32.1 °L
|
316 |
1 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:16 AM |
| Notes: |
|
|
Merry Stoutmas
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.019 |
10.41 |
48.81 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:13 PM |
| Notes: |
|
|
Xmas Stout
|
Foreign Extra Stout
|
7.5 Litres |
1.079 |
1.024 |
7.22 |
36.95 |
49.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 10/17/2020 9:28 PM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
10 Litres |
1.049 |
1.012 |
4.82 |
15.33 |
3.52 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:22 AM |
| Notes: |
|
|
Oktoberfest 2020
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
20.44 |
13.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:53 PM |
| Notes: |
|
|
DQ 2
|
American Light Lager
|
25 Litres |
1.048 |
1.004 |
5.76 |
22.39 |
4.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:16 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.058 |
1.011 |
6.24 |
37.03 |
16.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:07 AM |
| Notes: 1 liter of soda water of 20 l mash added |
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Pacific Ale
|
American Pale Ale
|
23.5 Litres |
1.023 |
1.004 |
2.48 |
22.91 |
3.61 °L
|
316 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.8 g |
Creation
Date: 9/15/2019 1:27 AM |
| Notes: |
|
|
101 Oktan
|
Russian Imperial Stout
|
4.5 Litres |
1.063 |
1.017 |
6.04 |
59.03 |
21.08 °L
|
316 |
1 |
|
|
|
| Boil
Size: 13.67 Litres |
Boil Time: 110 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:46 PM |
| Notes: |
|
|
Ss-3
|
Saison
|
12.5 Gallons |
1.061 |
1.008 |
6.96 |
38.64 |
4.77 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:16 PM |
Notes: After 24 hours - 1.042
-let it heat up
After 48 hours - 1.024
-still at 67 with 60 ambient temp
-dumped a little
-bumped it up to 75
After 72 hours - 1.014
-harvester yeast
-sound to 10psi
After 4 days - 1.010
After 6 days - 1.008
-spund to 15
-temp to 72
After 7 days - 1.008
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
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Cider
|
Common Cider
|
5 Gallons |
1.014 |
1.004 |
1.35 |
0 |
17.43 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:11 PM |
| Notes: |
|
|
Andy Said So Sour Porter V5
|
Flanders Brown Ale/Oud Bruin
|
6.75 Gallons |
1.061 |
1.015 |
5.99 |
14.49 |
15.64 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:40 PM |
Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries?
Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification.
http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html |
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Dunkleweis
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.014 |
5.1 |
14.87 |
14.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:50 PM |
| Notes: phantom only had "Munich malt" and carafa 2 |
|
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Random Pale Ale
|
English IPA
|
12 Litres |
1.059 |
1.011 |
6.34 |
50.12 |
7.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:30 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
20 Litres |
1.052 |
1.011 |
5.46 |
35.24 |
26.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:20 AM |
| Notes: |
|
|
|
|