Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca - Belgian Xmas	Belgian Specialty Ale	19 Litres	1.059	1.016	5.6	20.96	21.32 °L	316	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:16 AM Notes: 50g - portocala dulce cu 10 min inainte de finalizarea fierberii 2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii 1 tableta proftalor cu 15 min inainte de finalizarea fierberii
Small Choco Stout	Sweet Stout	2.5 Gallons	1.058	1.015	5.59	46.91	37.23 °L	316	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:12 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.64	20.93	27.64 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:38 PM Notes:
GORGAR Milk Stout	Sweet Stout	11 Gallons	1.059	1.019	5.32	32.71	41.17 °L	316	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 10:02 PM Notes: 1.050 O.G. Before Lactose
American IPA	American IPA	20 Litres	15.339	3.173	6.58	42.74	7.45 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 3/4/2021 10:46 PM Notes:
Dark Eyes	American IPA	21 Litres	1.071	1.013	7.63	72.18	32.1 °L	316	1
Author: RunawayChris Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:16 AM Notes:
Merry Stoutmas	Russian Imperial Stout	2 Gallons	1.098	1.019	10.41	48.81	50 °L	316	0
Author: Sonny and Rob's Brewhouse Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:13 PM Notes:
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	316	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Wit Bier	Witbier	10 Litres	1.049	1.012	4.82	15.33	3.52 °L	316	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:22 AM Notes:
Oktoberfest 2020	Oktoberfest/Märzen	5.5 Gallons	1.054	1.009	5.91	20.44	13.21 °L	316	0
Author: JohnJMurphy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:53 PM Notes:
DQ 2	American Light Lager	25 Litres	1.048	1.004	5.76	22.39	4.1 °L	316	0
Author: Abdul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:16 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.011	6.24	37.03	16.22 °L	316	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:07 AM Notes: 1 liter of soda water of 20 l mash added
Pacific Ale	American Pale Ale	23.5 Litres	1.023	1.004	2.48	22.91	3.61 °L	316	1
Author: krakatinni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 298.8 g Creation Date: 9/15/2019 1:27 AM Notes:
101 Oktan	Russian Imperial Stout	4.5 Litres	1.063	1.017	6.04	59.03	21.08 °L	316	1
Author: Boil Size: 13.67 Litres Boil Time: 110 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:46 PM Notes:
Ss-3	Saison	12.5 Gallons	1.061	1.008	6.96	38.64	4.77 °L	316	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 2:16 PM Notes: After 24 hours - 1.042 -let it heat up After 48 hours - 1.024 -still at 67 with 60 ambient temp -dumped a little -bumped it up to 75 After 72 hours - 1.014 -harvester yeast -sound to 10psi After 4 days - 1.010 After 6 days - 1.008 -spund to 15 -temp to 72 After 7 days - 1.008 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Cider	Common Cider	5 Gallons	1.014	1.004	1.35	0	17.43 °L	316	0
Author: aaronmarien Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:11 PM Notes:
Andy Said So Sour Porter V5	Flanders Brown Ale/Oud Bruin	6.75 Gallons	1.061	1.015	5.99	14.49	15.64 °L	316	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:40 PM Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries? Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification. http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html
Dunkleweis	American Light Lager	3.5 Gallons	1.052	1.014	5.1	14.87	14.98 °L	316	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:50 PM Notes: phantom only had "Munich malt" and carafa 2
Random Pale Ale	English IPA	12 Litres	1.059	1.011	6.34	50.12	7.79 °L	316	0
Author: Finsteven Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:30 PM Notes:
Porter	Robust Porter	20 Litres	1.052	1.011	5.46	35.24	26.55 °L	316	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:20 AM Notes:
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