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Lite Fire

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

22.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	55%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	7.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	12%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	12%
0.08 kg	American - Pale 2-Row - Toasted0.08 kg Pale 2-Row - Toasted	33	30	1.9%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	13.6	Boil	20 min	11.63	19.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.2	Boil	20 min	10.43	19.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		32.5%
12 g	Ekuanot12 g Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		15.6%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		13%
77 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops	11.63	19.5%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	10.43	19.5%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops		32.5%
12 g	Ekuanot (Leaf/Whole) 12 g Ekuanot (Leaf/Whole) Hops		15.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		13%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
10 L		Sparge	--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Temp: 28 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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