Tropical IPA Beer Recipe | BIAB Specialty IPA: New England IPA by williebrew | Brewer's Friend
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Tropical IPA

239 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 14th 2023
1.072
1.017
7.3%
43.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 80.7%
3.50 lb Muntons - Wheat Spraymalt (DME)3.5 lb Wheat Spraymalt (DME) 44 4 12.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.1 Boil 45 min 27.55 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Whirlpool at 185 °F 0 min 6.37 27.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool at 185 °F 0 min 9.83 27.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 4 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.1 Dry Hop 4 days 18.2%
11 oz / 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Measured OG 1.069
Suspect grain was old

FG 1.010 on Star party when dry hopping

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-16 23:39 UTC
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